Introducing Vegan Blueberry Cookies that are naturally blue thanks to juicy frozen blueberries baked right into the dough. These delightful treats come together in less than an hour, making them perfect for any upcoming Spring gathering. Here are some helpful tips and tricks: Now, let’s answer some common questions: Now, onto the ingredients:
Can you believe that these decadent, velvety cookies are also paleo-friendly? It’s true! My Best Ever Chocolate Chunk Olive Oil Cookies are the ultimate treat of the year (so far), and guess what? They’re paleo! That means they’re not just gluten-free and dairy-free, but they’re also free of refined sugars. So go ahead, indulge in your cookies and feel good about it too! I’m thrilled to share this recipe because it might just become one of your new favorites. The combination of olive oil and chocolate creates a rich, luxurious flavor that’s simply unbeatable. If you’ve ever tried an olive … Read more
Are you craving the ultimate chocolatey, fudgey brownies that are so good, they’re practically irresistible? Well, your search ends here because my Death by Chocolate Brownies are the ultimate indulgence. These rich, decadent squares will have you swooning with every bite, and the best part? They’re topped with a luscious homemade frosting and colorful rainbow sprinkles. Plus, they’re gluten-free, grain-free, dairy-free, and paleo-friendly, so you can enjoy them guilt-free! Hey there, brownie lovers! Are you Team Center Brownie or Team Edge Brownie? Personally, I’m all about those crispy edges surrounding a soft, chewy center. There’s just something magical about that … Read more
Your coffee cake just got a wholesome makeover! Say hello to my Grain-Free Blueberry Coffee Cake, a moist, flavorful delight bursting with fresh blueberries. And guess what? It’s not just delicious; it’s also dairy-free, paleo-friendly, and free from refined sugars. Good for your belly and great for your taste buds! Hey there, friends! Do you ever pair your morning coffee with a slice of coffee cake? Honestly, it wasn’t something I tried until a few years back! Despite its name, I always considered coffee cake as a standalone dessert. But let me tell you, once I tried it with a … Read more
These DIY crunch bars have become my latest sweet obsession! For me, food isn’t just about taste; it’s also about texture, and let me tell you, these bars nail it in the crunch department! They’re incredibly crunchy and just melt in your mouth. And the best part? They’re unbelievably easy to make! The recipe yields 16 bars, but I took the lazy route and cut them into 12 large bars because, in my opinion, bigger is better. Give the recipe a try and tell me what you think!
Cupcakes and ice cream all in one! It’s easy to fill your favorite cupcakes with your favorite ice cream to make one easy to serve and eat party treat. The method is super easy – and the options for flavor combinations are endless! Nothing beats ice cream and cake.
If you don’t have a mini loaf tin, don’t worry! You can make one regular-sized loaf instead! Either way, this recipe is so delicious that you just have to try it (and did I mention you can make it all in a blender? 🤯).
Fudgy Marshmallow Crunch Brownies Recipe – Fudgy, chewy, and completely gluten-free. Super fudgy brownies topped with a layer of marshmallows and a chocolate, peanut butter and Rice Krispies mixture.
This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.
Easy Cookies ‘N’ Cream Brownies Recipe – Cookies ‘N’ Cream Brownie bars transform a boxed brownie mix into pure heaven in this recipe. These brownies give us major feels. If уоu ask us, Cооkіеѕ ‘N’ Crеmе саndу bars аrе highly underrated. Evеn thе white chocolate hаtеrѕ оn our team саn’t resist them (bесаuѕе those сrunсhу chocolate bіtѕ аrе еvеrуthіng). And as іt turnѕ out, melting them down mаkеѕ the реrfесt frоѕtіng for fudgу brоwnіеѕ. Especially when there аrе WHOLE OREOS stuffed inside. 😏