Dessert

If you love brownies and German chocolate cake, these brownies with coconut topping are the perfect treat for you! They combine the chewy, fudgy goodness of brownies with the delicious coconut topping of a German chocolate cake. The base of these bars is a rich, crinkle-top brownie. After baking, they’re topped with a sticky caramel-coconut layer that takes them to the next level. We finish with a chocolate drizzle, making these the best German chocolate brownies. Tips for Perfect Coconut Brownies FAQs Can I Use Different Types of Chocolate for the German Chocolate Brownies? Yes! You can use semisweet, bittersweet, … Read more

Imagine the best parts of a chocolate chip cookie, but in a bar form. These brown butter toffee blondies are like chocolate chip cookies with a twist, packed with nutty, toffee flavor. They are sweet, nostalgic, and the perfect dessert. Plus, blondies are easy to make since you don’t have to scoop or shape individual cookies. These blondies, made with brown butter and toffee, are incredibly delicious. Tips for the Best Brown Butter Toffee Blondies FAQs Can I Use Salted Butter Instead of Unsalted Butter? Yes, we use salted butter in this recipe because it adds the best flavor without … Read more

Our Grandma Libby is the reason we have so many delicious recipes in our family. Her New York-style cheesecake is one of our all-time favorites. It starts with a golden crust scented with lemon zest. The crust is filled with a thick, creamy layer of cream cheese filling. After baking, it’s topped with a rich vanilla bean crème fraîche. Each bite is creamy and decadent, making it the best cheesecake we’ve ever had! FAQs Can I Use a Different Type of Crust for This Cheesecake Recipe? Absolutely! You can try different types of crusts for this cheesecake. The crust in … Read more

This isn’t your ordinary upside-down cake. Imagine a fluffy banana cake base topped with sticky caramel and caramelized bananas. The moist cake below and the caramelized bananas on top make this dessert a banana lover’s dream. It’s the best of two banana favorites: bananas foster and fluffy banana cake. With a caramelized banana top and soft banana cake base, this is the ultimate banana treat. BANANA UPSIDE DOWN CAKE FAQS Can I Use Frozen Bananas for the Banana Upside Down Cake?Fresh bananas are best for flavor and texture, but you can use very ripe frozen bananas that have been thawed … Read more

Imagine everything you love about cherry pie in a bar! These treats have a buttery shortbread base, a sweet cherry filling, a crunchy brown sugar crumble, and a drizzle of vanilla glaze. They’re sweet, tart, and bursting with cherry goodness. Cherry pie is one of our favorite desserts. We love the combination of juicy cherry filling and flaky crust. To celebrate this classic, we created cherry pie bars with a shortbread cookie crust. It’s the perfect mix of our two favorites! Tips for Perfect Cherry Pie Bars FAQs Do you use fresh, canned, or frozen cherries?We prefer canned tart cherries … Read more

Chocolate banana pudding cups are a delightful variation of the classic banana pudding we all love. With creamy pudding, wafers, and fresh bananas, the traditional version is always a hit. But when you add chocolate, it takes it to a whole new level! These pudding cups combine rich chocolate pudding with layers of sea salt caramel, banana slices, and chocolate wafers. They’re a new favorite because, really, what doesn’t taste better with chocolate? Tips for the Best Chocolate Banana Pudding Cups FAQs Can I Make the Chocolate Banana Pudding Cups in Advance?Yes, you can prepare the components ahead of time … Read more

To make the perfect lemon bars, use a smaller pan. This ensures you get a thick, bakery-style lemon bar every time. No one wants a thin lemon bar! Growing up, our yard was filled with Meyer lemons from our small, potted trees. The branches would droop under the weight of dozens of lemons. We’d gather them in a fraying wicker basket and bring it into the kitchen. Mom used these lemons for everything from salad dressings to gift baskets. But our favorite was always a lemon-scented baked good. She made lemon loaves, lemon cakes, and lemon custard, but nothing compared … Read more

These brownies are a perfect mix of classic s’mores and fudgy brownies. They start with a golden graham cracker crust, followed by a rich chocolate brownie layer, and topped with homemade vanilla bean marshmallow icing.

Every summer, our grandma would make this delicious berry crisp. It was one of the highlights of our visits to the farm. It all began with her freshly picked berries. She grew olallieberries in the backyard, and they made the best filling for this tasty dessert. She topped it with homemade pie crust, brushed with egg wash and sprinkled with sugar. The result was a juicy, flavorful crisp that was perfect for enjoying all summer long! Tips for the Best Berry Crisp

Easy Pecan Pie Cheesecake Recipe – Take your pecan pie to the next level and combine it with your favorite cheesecake. You’ll have a creamy base with a sweet crunchy topping that makes this the best Thanksgiving dessert ever. You can make the topping up to an hour in advance and keep at room temperature. But don’t refrigerate it or else the butter will solidify! Lіѕtеn ріе іѕ thе best, especially during thе hоlіdау season. But оftеn times wе еnd uр wіth 7 ріеѕ іn оur dеѕѕеrt spread аnd we need ѕоmеthіng different. Look no furthеr thаn thіѕ rесіре and … Read more