This Ube Cheesecake combines the classic creamy texture of cheesecake with the delightful flavors of ube, a purple yam popular in Filipino desserts. The rich, velvety ube filling sits on a buttery graham cracker crust, making for an eye-catching and tasty dessert. What Makes Ube Cheesecake Special? The vibrant purple color of the ube adds a striking look and infuses the cheesecake with a subtle earthy, nutty, and vanilla flavor. Ube, a native of Southeast Asia, is a purple yam known for its mild, sweet taste with hints of coconut and pistachio. Cheesecake Tips