This apple pie is made just like Grandma Libby used to make it. It’s simple, delicious, and everyone will love it. The lightly spiced filling lets the apples shine, while the golden crust, sprinkled with sugar, gives it a beautiful finish. Apple Pie Notes:
This pumpkin sheet cake with brown butter cream cheese icing is the ultimate fall dessert. The cake is moist and flavorful, topped with a delicious cream cheese frosting. The icing, made with brown butter and cinnamon, adds a nutty richness that perfectly complements the pumpkin cake. Trust us, this cake will quickly become a staple in your fall baking lineup. Tips for the Best Pumpkin Cake:
These Oreo Peanut Butter Cookie Bars are a perfect mix of creamy peanut butter and crunchy Oreos. They’re easy to make, ideal for any occasion, and sure to satisfy your chocolate and peanut butter cravings. Whether you’re a peanut butter lover, an Oreo fan, or just love baking, these cookie bars will quickly become a household favorite. Recipe Notes for Perfect Oreo Peanut Butter Cookie Bars:
The secret to incredible pies is lining the crust with sea salt caramel. This salty caramel adds a complex flavor that makes the pie unforgettable. Plus, it only takes a few minutes to prepare, and you’ll have extra caramel left over – a win-win! Chocolate Cream Pie with a Twist Chocolate cream pie gets a gourmet upgrade with espresso dark chocolate. We line the flaky pie crust with dark chocolate and a touch of sea salt caramel at the bottom. The chocolate layer keeps the crust flaky by protecting it from the chocolate pudding, adding extra chocolate to every bite. … Read more
Mint Crinkle Cookies combine the best of cookies and brownies. With a slightly chewy outside and a soft, brownie-like inside, these cookies are a delight. Mini chocolate chips add little bursts of chocolate, and a hint of peppermint gives them a refreshing twist. The mix of cocoa powder, mini chocolate chips, and peppermint extract creates an irresistible chocolate mint flavor. These cookies are the perfect blend of chocolate and mint, capturing the essence of both brownies and cookies. For our annual “12 Days of Cookies,” we wanted to feature a peppermint chocolate treat. In the past, we’ve made peppermint bark … Read more
Imagine pecan pie and shortbread combined into one delicious treat: pecan pie bars with a dark chocolate drizzle and a sprinkle of sea salt. These bars start with a thick, golden shortbread crust. We layer whole and chopped pecans on top for a perfect mix of texture and flavor. Then, we pour a brown sugar filling over the pecans, adding a touch of bourbon and some orange zest for an extra kick. The bars bake up soft, a little chewy, and sticky. They are irresistibly delicious, especially when finished with a dark chocolate drizzle and a pinch of sea salt.
Perfect Holiday Gingerbread Blondies Gingerbread blondies combine the best of both worlds: the chewy, soft texture of classic blondies with the warm, spiced flavor of gingerbread thanks to molasses. You only need one bowl and a few ingredients to whip up these delicious treats. They are simple, festive, and perfect for the holiday season. Tips for Making the Best Gingerbread Blondies:
We love Italian rainbow cookies, also known as Venetians, tricolore cookies, or just rainbow cookies. These delightful treats have seven layers: three colored almond sponges, two jam layers, and a chocolate coating on both sides. They’re moist and light, yet dense from the almond paste. The chocolate shell adds a perfect texture and flavor. Somewhere between a cookie, cake, and petit four, these are a holiday favorite.
Easy Baklava Delight! Making delicious Baklava has never been simpler! This quick and easy version guarantees a treat that’s both speedy to make and effortless to enjoy. Get ready for layers of crunchiness and buttery goodness with every slice – it’s a delightful adventure in your kitchen!
Create these delightful Phyllo Cannoli Cups for a bite-sized treat that’s perfect for any occasion. The creamy filling requires just 5 ingredients, making it super simple!