Banana Brûlée Cupcakes
Imagine a dreamy combo of creamy crème brûlée and moist banana bread! These banana muffins are filled with vanilla custard, dusted with sugar, and torched until they have a perfectly caramelized shell. When you crack into them, you’ll find a smooth and silky custard inside. First, we make the pastry cream in just one pot. This cream serves as both the filling and the frosting for the cupcakes. While it chills, we prepare the banana sponge using just one bowl and a few simple ingredients. The cupcakes are baked until golden, and then we remove the centers. The custard is … Read more