Dessert

This dessert is like sticky toffee pudding meets moist sponge cake. It features a tender orange sponge soaked in a burnt orange toffee sauce for the gooiest treat. My recipe is egg-free, can be made dairy-free, and is super easy to make. First, we make a one-bowl orange sponge using buttermilk and yogurt for an incredibly tender crumb. Orange zest is rubbed into brown sugar for a zesty caramel flavor. To make the burnt orange toffee sauce, we heat sugar, orange juice, and vanilla extract over medium heat, then mix in butter and cream. The sponge is baked until golden … Read more

This cake features three layers of moist lemon sponge with juicy raspberries, creamy lemon buttercream, and gooey raspberry jam. It’s egg-free and dairy-free, plus it’s super easy to make! First, we rub lemon zest into a mix of brown and white sugar to release the delicious oils, creating sweet, fragrant lemon sugar. This is then mixed into buttermilk and yogurt for an incredibly tender crumb. Fresh raspberries are folded into the batter for a burst of juicy sweetness in every bite. Each layer is filled with sweet raspberry jam and covered in a beautiful lemon buttercream. It’s the perfect cake … Read more

Easy Cake Pops Recipe – Such a fun and easy treat to make with kids! Perfect to make for birthday parties too! Hаvе аnу lеftоvеr bіrthdау саkе? Or dіd you bаkе a саkе and іt turned оut a lіttlе dry? Sо what do уоu do with drу саkе? Turn іt іntо cake pops оf соurѕе! This how tо mаkе cake рорѕ tutоrіаl hаѕ rеаllу еаѕу steps tо turn аnу саkе into саkе pops. Kids will lоvе helping tо make thеѕе but the bеѕt part is еnjоуіng thеm аѕ a fun trеаt! Yоu саkе pops dоn’t have tо be bаkеrу-реrfесtіоn. Juѕt … Read more

Introducing my gooey Cinnamon Roll Cake! It’s like a giant cinnamon roll that you slice and serve like a cake. Made with my easy vegan 7-ingredient cinnamon roll dough, it’s topped with gooey vanilla icing for that perfect glazed, crispy finish. The best part? It’s super simple to make! Giant Cinnamon Roll Cake Recipe Enjoy the fun and delicious experience of a giant cinnamon roll! This simple recipe brings the classic flavors of cinnamon rolls into a cake form that’s easy to share.

This cake is a Biscoff lover’s dream! It features a super moist Biscoff sponge soaked in a Biscoff-infused triple milk mixture, topped with sweet whipped cream and crushed Biscoff cookies. The result is a soft, tender cake with a delicious caramelized biscuit flavor. Biscoff Tres Leches Cake Recipe Enjoy a delightful twist on the classic Tres Leches Cake with the irresistible flavor of Biscoff. This cake is soaked in a creamy, spiced milk mixture and topped with Biscoff whipped cream for a luscious dessert that’s sure to impress!

This cake is like a cross between a fudge cake and a brownie with the richest chocolate flavor and a gooey texture. You won’t need any flour, eggs, or dairy for this delicious vegan bake

Imagine gooey cinnamon rolls combined with creamy crème brûlée. These rolls have soft dough covered in creamy custard, topped with a lightly caramelized sugar crust. We’re keeping these cinnamon rolls extra gooey, allowing the custard to seep into every layer. You can make the top as crispy as you like! Plus, this recipe is egg-free and dairy-free, making it fully vegan. First, we’ll make the vegan crème brûlée using dairy-free milk, cornstarch, sugar, and vanilla extract. While the crème brûlée sets, we’ll prepare classic cinnamon rolls with a 7-ingredient dough and a buttery brown sugar filling. Once the rolls are … Read more

Enjoy a no-fail dessert with layers of coffee-soaked ladyfingers, creamy pistachio filling, and crunchy pistachios. My egg-free and dairy-free recipe is not only delicious but also easy to make! Imagine ladyfingers soaked in rich coffee, layered with the creamiest pistachio filling. Each bite offers a delightful mix of nutty flavor and crunchy texture, making this a must-try for Tiramisu lovers.

This cheesecake starts with a buttery almond cookie crust filled with a soft, golden almond filling. It’s topped with a rich almond cream, slivered almonds, and a sprinkle of powdered sugar, giving it all the flavors of your favorite almond croissant. To make it, press the almond cookie crust into the bottom of a springform pan, then add a thick layer of buttery almond filling. Bake until golden, then cover with a creamy almond cheesecake mixture and let it set. Finish with slivered almonds and a dusting of powdered sugar. This cheesecake is incredibly easy to make!

Enjoy the ultimate Biscoff treat with three layers of soft, buttery cookie dough and three layers of Biscoff. This thick, Biscoff-filled cookie bar features crunchy Biscoff cookies, a gooey frozen Biscoff center, and a melted Biscoff topping. My recipe is egg-free and can be made fully vegan for everyone to enjoy!