Super Easy French Silk Pie Recipe – If you love chocolate pie, you are going to love this French Silk Pie recipe! Some of you probably know it simply as Chocolate Pie. But whatever you call it, this French Silk Chocolate Pie is decadent, creamy, silky, and a definite crowd-pleaser. And it is filled with chocolate!!!
Rich, gooey chocolate brownies with a crinkle top and an oozing Biscoff spread center… it’s hard not to fall in love with them! This recipe doesn’t require any eggs and can be made dairy-free, plus they are super simple to make.
This dessert combines the beloved flavors of carrot cake with the moist, sticky texture of a toffee pudding. Packed with juicy dates and grated carrots, it’s served with a rich toffee sauce that seeps into the cake for a delightful texture. It’s completely vegan and incredibly simple to prepare!
This chocolate sponge cake creates its own rich, fudgy sauce while baking, making it the ultimate gooey pudding. It’s not overly sweet, but deeply chocolatey, using olive oil for a rich flavor and perfectly moist texture. This dessert is egg-free and can be made without dairy or gluten, perfect for a quick and easy midweek treat! And if you haven’t tried olive oil with ice cream yet, now’s the time—it’s the perfect topping for this pudding.
This dessert features a layer of moist, perfectly spiced carrot cake topped with a creamy cheesecake layer, all topped off with a biscoff drip and crushed biscuits. It’s a delightful combination of cheesecake and one of the best cakes around. My recipe is egg-free, can be made without dairy, and best of all, it’s easy to make. The cake batter starts with yogurt and buttermilk for a wonderfully soft texture. With brown sugar, ginger, and cinnamon, it has a rich caramel flavor with a hint of sweet spice. Covered in smooth cheesecake filling and finished with a biscoff drip and … Read more
Introducing my Hot Cross Bun Sticky Toffee Pudding! This dessert combines the gooey, moist texture of sticky toffee pudding with the warm, spiced flavor and soft, sweet raisins of hot cross buns. Plus, my recipe is egg-free and can be made without dairy, and it’s super easy to make. We start by making a gooey date paste for that soft texture everyone loves. For the sweet, spiced flavor, we use brown sugar and a mix of spices. It’s packed with raisins and marked with a cross before baking until golden. Then, it’s covered in a rich toffee sauce that soaks … Read more
This dessert starts with a buttery Biscoff base filled with a gooey, fudgy brownie. It’s topped with toasted marshmallows and crushed biscuits, capturing everything you love about the classic summertime treat. Biscoff S’mores Chocolate Pie The filling is made in one bowl with dark chocolate and cocoa powder for a rich chocolate flavor. Baked until just set, it’s so gooey it almost melts in your mouth. Topped with toasted marshmallows, this s’mores chocolate pie is egg-free and can be made dairy-free, making it an easy dessert perfect for sharing.
Three layers of tender Biscoff sponge cake are layered with homemade berry jam and creamy Biscoff buttercream. Topped with a Biscoff drizzle and crushed biscuits, the buttery caramel flavor pairs perfectly with the sweet and tart jam. To make the strawberry filling, we toss strawberries in sugar and bake them for about 40 minutes until soft and syrupy. The sponge cake is made in one bowl using ground pistachios, giving it a subtle nutty and salty flavor. The layers are filled with salted honey whipped cream and roasted strawberries. A dusting of powdered sugar finishes this perfect summer dessert. This … Read more
This is basically a giant honey bun, but you cut and serve it like a cake! Made with an easy 7-ingredient dough, honey, and a buttery cinnamon sugar filling, it’s covered in gooey honey icing for that perfect glazed top. It’s super simple to make! We start by activating the yeast, then mixing it with our dry ingredients. Let the dough rise to become perfectly sweet and pillowy soft. Just like regular honey buns, the dough is rolled flat and filled with buttery cinnamon sugar. Then, it’s cut into strips and rolled into a giant honey bun. After letting it … Read more
This dessert features a buttery cookie crust layered with pistachio butter and crispy toasted phyllo pieces, topped with a thick chocolate pistachio cheesecake and crushed pistachios. Inspired by the FIX bars, this cheesecake starts with a buttery cookie base layered with pistachio butter and crunchy toasted phyllo pieces. Topped with a rich chocolate pistachio cheesecake and sprinkled with crushed pistachios, every bite is creamy, crispy, and full of nutty flavor. To make it, we toast phyllo pastry in butter until golden and crispy. Then, we mix in pistachio butter and press this mixture onto the cookie base. Finally, we cover … Read more