Dessert

If you like the taste of cake batter, you will love these blondies! No mixer, 1 bowl, 30 minutes. 1 bowl. Nо mіxеr. You dоn’t nееd аnу baking experience. You dоn’t nееd muсh time at all. 5 minutes tо ѕtіr thе batter, 25-30 mіnutеѕ tо bаkе, аllоw tо сооl аnd dig іn. If уоu саn ѕtіr іngrеdіеntѕ іn a bоwl, уоu саn make thеѕе blondies. Dеnѕе, buttеrу, cake bаttеr, ѕрrіnklеѕ, аnd whіtе chocolate. All in оnе lіttlе blondie. I’vе probably made thеm over two dоzеn times ѕіnсе I саmе across thе rесіре 6 mоnthѕ ago. Yes, thеу аrе thаt gооd. … Read more

Inspired by the beloved Ferrero Rocher, this cake features three layers of soft chocolate hazelnut sponge, filled with delicious chocolate ganache packed with crunchy hazelnut pieces, and covered in a chocolate hazelnut frosting. This cake is inspired by the much-loved Ferrero Rocher, featuring three layers of the softest chocolate hazelnut sponge, layered with delicious chocolate ganache packed with crunchy hazelnut pieces, and wrapped in a chocolate hazelnut frosting. Vegan Ferrero Rocher Cake This Ferrero Rocher Cake features three layers of soft chocolate hazelnut sponge, layered with chocolate ganache packed with crunchy hazelnut pieces, and wrapped in chocolate hazelnut frosting. It’s … Read more

This cake has an incredibly moist sponge soaked in syrup and gently spiced with cinnamon. It’s layered with a blend of pecans and pistachios, making it sticky, nutty, and seriously delicious! It combines all the flavors you love from baklava into an easy-to-make cake. This cake features an incredibly moist syrup-soaked sponge gently spiced with cinnamon and layered with a blend of pecans and pistachios. It’s sticky, moist, nutty, and seriously delicious, capturing all the flavors you love from baklava in an easy-to-make cake. Vegan Baklava Cake This Baklava Cake features a syrup-soaked sponge gently spiced with cinnamon, layered with … Read more

Easy Red Velvet Cake Pops Recipe – The easiest and fuss-free red velvet cake pops recipe! These delicious treats will be the highlight of your next party or celebration!

These Chocolate Orange Brownies are gooey, fudgy, and have that important crinkle top. Perfect for the Christmas season, they are inspired by classic holiday flavors and are completely dairy and egg free.

Imagine four layers of soft vanilla cake filled with crunchy walnuts, all layered with creamy vanilla buttercream and delicious whipped chocolate ganache, then topped with more walnuts. It’s like a Walnut Whip turned into a cake! This cake features four layers of soft vanilla sponge studded with walnuts, layered with creamy vanilla buttercream and delicious whipped chocolate ganache, and topped with walnuts. It’s like a Walnut Whip in cake form! Vegan Walnut Whip Cake This Walnut Whip Cake features four layers of soft vanilla sponge studded with walnuts, creamy vanilla buttercream, and whipped chocolate ganache, topped with walnuts. It’s an … Read more

These hot chocolate cinnamon rolls are inspired by the season’s favorite drink. They have a soft chocolate dough filled with a chocolatey cinnamon filling and gooey marshmallows, all topped with creamy whipped frosting. They’re completely vegan and super easy to make! These cinnamon rolls feature perfectly pillowy soft chocolate dough filled with a chocolatey cinnamon filling and gooey marshmallows, slathered with a creamy whipped frosting. Vegan Hot Chocolate Cinnamon Rolls These Hot Chocolate Cinnamon Rolls are inspired by the drink of the season with perfectly pillowy soft chocolate dough, a chocolatey cinnamon filling, gooey marshmallows, and a creamy whipped frosting. … Read more

This Malt and Honeycomb cake has four layers of soft and light vanilla malt cake, filled with a crunchy honeycomb ganache, and covered in a rich chocolate ganache frosting. This cake features four layers of the softest, lightest vanilla malt sponge, layered with crunchy honeycomb ganache, and wrapped in a rich chocolate ganache frosting. Malt and Honeycomb Cake This Malt and Honeycomb Cake features four layers of the softest, lightest vanilla malt sponge, layered with crunchy honeycomb ganache, and wrapped in a rich chocolate ganache frosting.

Three layers of moist chocolate cake with a touch of mint, filled with tasty raspberry jam and covered in a rich, smooth chocolate ganache. You only need a few ingredients, no eggs, and it can be made dairy-free. This cake features three layers of moist chocolate sponge with a hint of mint, sandwiched together with delicious raspberry jam, and wrapped in a rich velvety chocolate ganache. It’s completely vegan and easy to make with minimal ingredients. Vegan Raspberry Mint Chocolate Fudge Cake This Raspberry Mint Chocolate Fudge Cake features three layers of moist chocolate sponge with a hint of mint, … Read more