Dessert

This isn’t your ordinary lava cake—it’s a red velvet pudding packed with rich, gooey chocolate ganache. It’s vegan-friendly, made without eggs or dairy, and surprisingly easy to whip up. The red velvet cake batter is mixed in one bowl, using buttermilk for a soft, tender texture. Filled with a simple ganache made from just two ingredients, it oozes out deliciously when baked—perfect for a romantic dessert for two. This isn’t just any dessert; it’s pure indulgence in every bite. These cakes are filled with an extra thick oozing chocolate ganache, made without eggs or dairy, and super simple to make. … Read more

Made with banana puree, these treats have a super soft and squishy texture that you’ll love, with a delicious center oozing with gooey caramel. My recipe is egg-free and dairy-free, and the best part is, they are incredibly easy to make. We start by activating the yeast in a warm mixture of milk and butter for perfectly risen dough. To get that banoffee pie flavor, banana puree is added, making the dough sweet and squishy. The dough is divided into six equal parts, filled with my three-ingredient caramel sauce, then carefully sealed and topped with a chocolate cross. They are … Read more

This Caramel Mocha Mousse Cake is a delight! It features a layer of moist chocolate espresso sponge topped with creamy salted caramel mousse. Finished with a gooey salted caramel drip topping, it offers a gorgeous salted mocha flavor. Plus, it’s egg-free and dairy-free, and super easy to make! This cake features a layer of moist chocolate espresso sponge topped with creamy salted caramel mousse and finished with a gooey salted caramel drip topping. It’s egg-free, dairy-free, and super simple to make. Caramel Mocha Mousse Cake (Egg-Free, Dairy-Free) This Caramel Mocha Mousse Cake has a layer of moist chocolate espresso sponge … Read more

Iconic Biscoff® meets protein-packed TREK Power in this high-protein no-bake cheesecake. With a buttery biscuit base and caramelized biscuit filling packed with crushed TREK bars, you’ll get an incredible high-protein crunch in every bite. Topped with a smooth Biscoff® drip and more TREK Biscoff® Power bars, it’s completely irresistible. TREK’s new Biscoff® protein bar gives you 15g of plant-based protein without any artificial sweeteners, using only the best plant-based ingredients and real Biscoff®.

This banana cake is made with three layers of incredibly moist banana sponge, gooey caramel, whipped vanilla buttercream, and chocolate shavings. It’s truly the best banana cake! The best part? It’s super simple to make and doesn’t require any eggs or dairy. You only need one bowl to make this banana cake. Start with mashed bananas, yogurt, and buttermilk to get that tender crumb. The brown sugar and ripe bananas give it a sweet caramel flavor. Each layer is smothered in gooey caramel and smooth vanilla buttercream. Finish it off with a caramel drip and chocolate shavings for the perfect … Read more

Easy Cookie Sheet Chocolate Cake Recipe – This has been one of my favorite chocolate recipes since forever! Whenever my mom would say, “I want something chocolate, what should I make?” This was always the response.

Easy Cookies & Cream Brownie Cheesecake Bars Recipe – Easy af and big crowd pleaser!

Mini Buttermilk Cinnamon Bun Pops Recipe

Easy Red Velvet Cheesecake Swirl Brownies Recipe – Chewy, moist, decadent red velvet brownies swirled with cheesecake.

Layers of amaretto coffee-soaked ladyfingers are mixed with creamy almond mascarpone-style filling and gooey cherry jam. Made without eggs, this tiramisu is the perfect no-bake dessert for cherry season. Ladyfingers are soaked in sweet almond coffee and arranged in a square baking dish. The light and creamy almond filling is spread over the top and layered with homemade cherry jam. Finished with a dusting of cocoa powder and flaked almonds, this cherry-misu is super easy to make.