Dessert

Introducing my Chocolate Stuffed Brioche Tear & Share. Imagine golden, buttery soft brioche pockets filled with gooey chocolate hazelnut. With just 7 simple ingredients, this recipe creates a light, fluffy texture that melts in your mouth, revealing an indulgent center bursting with Nutella flavor. And guess what? It’s vegan-friendly, with no eggs or dairy needed, and incredibly easy to make. We begin by preparing the brioche dough, gradually adding butter to achieve that fluffy, tender crumb. The dough is divided into eight equal parts, each filled with chocolate hazelnut spread, sealed carefully, and left to rise until beautifully soft and … Read more

Introducing my Chocolate Salted Caramel Lava Cakes. These moist chocolate cakes are filled with gooey salted caramel, making them irresistible! They are egg-free and dairy-free, and the best part is, they’re super easy to make. The chocolate cake batter comes together in just one bowl, starting with buttermilk for a soft, tender crumb. The salted caramel filling is made with just three ingredients, creating that delightful gooey center that flows out like lava. If you’re looking for an impressive yet simple dessert for Valentine’s Date night, you’ve got to try these. These cakes feature tender, moist chocolate sponges filled with … Read more

I’m telling you, this is the ultimate fudgy chocolate cake! It features three layers of moist, rich chocolate sponge generously coated with a thick layer of the best chocolate frosting. Plus, it’s completely egg-free and dairy-free, and incredibly easy to make. To create the super moist sponge, we use my simple one-bowl chocolate cake recipe. With ingredients like buttermilk and yogurt, the texture is so tender it practically melts in your mouth. The frosting combines the creamy richness of buttercream with the decadent fudginess of chocolate ganache. Reasons to adore this cake:

If you love lemon desserts, you have to try my Starbucks Copycat Lemon Loaf! It’s buttery, moist, and bursting with lemon flavor, covered in a double lemon glaze for that perfect crispy top. My recipe is egg-free and super simple to make!

It’s almost hot cross bun season, and after seeing the viral Biscoff-filled version in Australian supermarkets, I had to recreate them. Made with just 8 ingredients, these buns have the traditional light and fluffy texture you love, filled with a rich, melty Biscoff center. My recipe is egg-free and dairy-free, and the best part is they’re super simple to make. We start by activating the yeast in a warm mixture of milk and butter for perfectly risen dough. The dough is divided into 6 equal parts, each filled with smooth Biscoff spread, then carefully sealed and topped with a cross. … Read more

One batter, two flavors—this is my chocolate and vanilla marble cake. Imagine three layers of the softest vanilla sponge swirled with rich chocolate, layered with velvety whipped chocolate ganache, covered in creamy vanilla buttercream, and topped with a chocolate ganache drip. My recipe is egg-free and dairy-free, and the best part is it’s super simple to make. We start with dairy-free yogurt and buttermilk for an incredibly tender crumb. After making the vanilla cake batter, set aside one-third and transform it into a rich, fudgy chocolate flavor. Alternate spoonfuls of vanilla and chocolate batter into three pans, letting them spread … Read more

Fresh, juicy blueberries are scattered throughout a moist orange sponge cake, giving it a perfect balance of sweet and citrus flavors. Topped with a crispy orange glaze, this cake is tender, indulgent, and looks stunning. The recipe doesn’t require any eggs or dairy, and the best part is it’s super simple to make! We start by rubbing orange zest into a mix of brown and white sugar to release the delicious oils, creating a sweet and fragrant orange sugar. This is then mixed into buttermilk and yogurt for an incredibly tender crumb. Fresh blueberries are folded into the mixture, adding … Read more

You all loved my peanut butter, chocolate, carrot cake, and coffee sticky toffee puddings, so I had to create a Biscoff version! It has the gooey, moist texture of a sticky toffee pudding that you know and love, combined with the warm, creamy, caramelized Biscoff flavor. My recipe is egg-free and dairy-free, and the best part is it’s super simple to make. We start by making a gooey date paste for that wonderful soft texture. With crunchy peanut butter and brown sugar, it has a rich, nutty caramel flavor. It’s paired with an indulgent toffee peanut sauce that soaks through … Read more

Easy Slutty Cheesecake Bars Recipe – This Slutty Cheesecake Bars combine three of your favorite desserts. These will definitely get around.

Easy No Flour Monster Cookie Bars Recipe – No flour monster cookie bars are the perfect back-to-school snack! They freeze really well and who can resist these bars loaded with oatmeal, peanut butter, chocolate chips, and m&m’s?!