Let’s add some festive flair to the classic spinach-artichoke dip! Instead of serving it the usual way, we’ll wrap it in puff pastry and shape it into adorable Christmas trees, perfect for individual appetizers. And of course, every tree needs a cheese star on top! These tasty treats are best enjoyed warm, but you can also assemble them and keep them in the fridge for up to 2 hours before baking.
These cheesy, herby bites of deliciousness might make you feel like you’re on the naughty list, but trust us, if you serve these to your holiday dinner guests, you’ll be on the good list forever. Imagine a classic garlic knot with a twist—add cranberry sauce and brie, and you’ve got these delightful knots. Instead of the usual parsley-garlic butter, we’re using rosemary and sage to give them a woodsy, holiday flavor. You can make your own dough or just grab some pizza dough from your local slice shop.
Easy Pull Apart Pigs In A Blanket Recipe – Pull Apart Pigs In A Blanket use the most GENIUS cake pan hack and make the traditional game-day snack so much better! These are positively irresistible. The first time we mаdе thіѕ recipe, we расkеd іn аbоut 60 mini hоt dogs; thе ѕесоnd time, 30; thе third, 45. Lesson learned: It dереndѕ оn whо іѕ cutting thе pizza dоugh! If уоu сut bіggеr ріесеѕ of ріzzа dough, you’ll need less hоt dоgѕ, and the dоugh wіll рuff mоrе.
Brie enthusiasts, get ready for the ultimate holiday appetizer! Picture honey-glazed melted brie paired with crispy, herby pizza dough—a warm, gooey treat perfect for sharing with loved ones. The wreath design adds a festive touch, making it the star of your holiday spread. With just 10 minutes of prep, it’s the go-to last-minute appetizer that’ll leave a lasting impression on your guests. We’ve kept this recipe super simple so you can spend more time enjoying the holiday season. You can either whip up your pizza dough at home or grab some from the store or your favorite pizza joint (just … Read more
If you’re a fan of the famous baked feta pasta from TikTok and the delightful sophistication of our cranberry brie bites, get ready for a culinary treat that combines the best of both worlds. These baked feta bites are the epitome of easy elegance. With simple, store-bought ingredients and a cook time of under an hour, these crowd-pleasers are perfect for any holiday gathering. Here’s how to make them:
Here’s a simple and delightful holiday appetizer that looks much fancier than it is. Whether you use homemade pizza dough and pesto or opt for store-bought, this star bread requires minimal effort. With a few twists, you’ll have a beautiful green-speckled star to shine at the center of your holiday table. Don’t forget to serve it with marinara for that perfect finish!
Mini brie toasts are a breeze to make and caramelizing their tops adds a fun twist. The sugary crunch gives way to gooey brie and sweet jam. Prepare the toasts and save the brûlée step for serving time; this way, the brie gets warm and melty, and you get to impress your guests.
We just can’t get enough of the delicious mix of flavors and textures found in an antipasto spread (check out our antipasto squares and antipasto salad for evidence). But, when it comes to enjoying all those fresh, sharp tastes in one bite, this bite-size appetizer might just take the cake. This simple appetizer—or a satisfying snack anytime—is perfect for serving at fancy dinner parties or festive celebrations. It’s make-ahead friendly and totally customizable, adding a burst of fresh flavor to any table it graces.
Transform the classic seafood delight into adorable bite-sized treats with these crab cake bites. In just a little over 30 minutes, you’ll have the fanciest appetizers perfect for your Christmas dinner or New Year’s bash. Paired with a simple sour cream, chive, and Old Bay dipping sauce, these bites are irresistible. Tip: Double the recipe for a large crowd because these bites will disappear in a flash! You can serve these crab cake bites warm or at room temperature depending on your preference. If you want to switch up the dipping sauce, our homemade tartar sauce is always a hit.
If you want a tasty holiday appetizer to keep your Thanksgiving guests happy before the big meal, look no further than this cranberry brie pull-apart bread. We’ve taken our classic cheesy garlic pull-apart bread and given it a festive twist with creamy brie, tangy cranberry sauce, and fragrant herbs. It’s not just a feast for the eyes—it’ll have everyone reaching for more slices of this delightful, cheesy bread. Here are a couple of tips to make sure it turns out perfectly: We used canned cranberry sauce, but if you’ve got some homemade sauce lying around from your holiday feast, feel … Read more