Imagine creamy mashed potatoes, kissed by the rich flavors of roasted garlic and parmesan, then transformed into irresistible swirls of buttery goodness. These little delights are baked to perfection, creating a crispy exterior that gives way to a soft, garlicky interior. Trust me, you won’t be able to resist their addictive charm! Now, you might be wondering, “Why bother making these instead of regular mashed potatoes?” Well, as a fellow mashed potato enthusiast, I can assure you that you need to experience these for yourself. They’re not just good; they’re phenomenal 🥹. And hey, who says you can’t have both … Read more