These Carrot Cake Sponge Layers are moist, tender, and lightly spiced. Perfect for creating a delicious and classic carrot cake that’s dairy-free and egg-free.
Carrot Cake Sponge layers
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup light brown sugar (packed)
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- 1 cup vegetable oil or melted coconut oil
- 1 cup applesauce (unsweetened)
- 1 cup plant-based milk (almond, soy, or oat)
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 3 cups grated carrots (about 4-5 medium carrots)
- 1 cup crushed pineapple (drained (optional))
- 1 cup chopped walnuts or pecans (optional)
Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C).
- Grease and line three 8-inch round cake pans with parchment paper.
Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg.
Mix the Wet Ingredients:
- In another bowl, mix the vegetable oil, applesauce, plant-based milk, apple cider vinegar, and vanilla extract until smooth.
Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fold in the Carrots and Add-Ins:
- Gently fold in the grated carrots. If using, fold in the crushed pineapple and chopped nuts.
Divide and Bake:
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Assemble and Frost:
- Once cooled, use these cake layers to build your favorite carrot cake, pairing them with a dairy-free frosting of your choice.
- Grated Carrots: Use fresh, finely grated carrots for the best texture and flavor.
- Add-Ins: Crushed pineapple adds moisture and a subtle sweetness, while chopped nuts add texture and flavor. These are optional but recommended for a traditional carrot cake experience.
- Spices: Adjust the amount of spices to suit your taste. You can also add a pinch of ground cloves or allspice for additional warmth.
- Serving: This cake is best enjoyed at room temperature.
