Carrot Cake Loaf

1. Preheat oven to 350°F.
2. Grease and line an 8×4” loaf pan with parchment paper.
3. In a large bowl, whisk together oil and sugar. Add eggs one at a time, mixing well.
4. Add dry ingredients and mix until just combined.
5. Add in pineapple and grated carrots, mixing until just combined.
6. Pour into prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.

**Cream Cheese Icing:**

1. In a large bowl, beat softened butter and cream cheese on medium-high speed until fluffy (around 2 minutes).
2. Add salt, almond extract, and vanilla. Mix until combined.
3. On low speed, gradually add powdered sugar, 1/2 cup at a time.
4. Once all the sugar is added, increase the speed to medium-high and whip until light and fluffy (around 2 minutes).
5. Spread icing over the cooled loaf in an even layer.