Introducing the Caramel Mocha Cake – a dessert that tells a sweet love story! Imagine a soft chocolate cake, adorned with a luscious caramel coffee frosting that will leave you swooning. This delightful treat is not only a feast for the taste buds but also a showstopper at any gathering. And the best part? It’s so easy to make that your friends will be clamoring for the last slice!
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Caramel Mocha Cake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
#### For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ tsp salt
- 1 cup unsalted butter
- 2 eggs (at room temperature)
- 4 tbsp dark chocolate cocoa powder
- 1 cup water
- ½ cup buttermilk
- 1 tsp baking soda
- 1 tsp instant coffee
- 1 tsp vanilla extract
- 1 tbsp white vinegar
#### For the Frosting:
- ½ cup unsalted butter
- 1 cup light brown sugar
- ⅓ cup whole milk (at room temperature)
- 1 tbsp instant coffee
- 1 tsp vanilla extract
- 1 tsp salt
- 3 cups powdered sugar (sifted)
Instructions
#### For the Cake:
- Preheat your oven to 375°F. Grease a 9×13 inch pan.
- In a large bowl, mix together the flour, sugar, and salt.
- In a saucepan, melt the butter. Add cocoa and water, bring to a boil, stirring frequently. Remove from heat, stir in instant coffee, and pour over the flour mixture, beating well.
- Add buttermilk, eggs, baking soda, vanilla, and vinegar. Mix well.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center. Let it cool while you prepare the frosting.
#### For the Frosting:
- Warm the milk in the microwave for 20 seconds, stir in instant coffee, and set aside.
- In a pot, melt butter and brown sugar, stirring continually. Bring to a boil for 2 minutes, then remove from heat. Stir in the milk and return to the stove to boil for 1 more minute. Remove from heat and stir in salt and vanilla extract. Let it cool for 10 minutes.
- Sift the powdered sugar in a bowl. Pour the mixture from the stove over it. Beat with a hand-held mixer until smooth.
- Once the cake has cooled, spread the frosting on top. If the frosting gets stiff, beat for 30 seconds to smooth it out.
- Use a sifter to sprinkle cocoa and powdered sugar. Slice and savor the sweetness!
