Caramel Apple Yogurt Bites
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 large bites 1x
- Category: Dessert
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup almond butter
- 1 tsp vanilla bean paste or vanilla extract
- 2 tbsp maple syrup
- 1/2 green apple (peeled and finely chopped)
- 1/3 cup coconut caramel (divided)
- 1 cup chocolate chips (melted with coconut oil)
Instructions
- In a bowl, combine yogurt, almond butter, maple syrup, and vanilla.
- Add finely chopped green apples to the mixture and stir until well combined.
- Using a cookie scoop or spoon, place dollops of yogurt onto a parchment-lined baking sheet, spreading evenly in circles.
- Add a dollop of caramel to the center of each yogurt bite and freeze until fully firm, approximately 4 hours.
- When ready, melt chocolate in a medium bowl, adding a touch of coconut oil for a creamy texture. Microwave in 30-second increments, stirring well between each round.
- Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring full coating. Place back on the parchment paper and return to the freezer for an additional 30 minutes.
- Once completely frozen, store in the fridge and enjoy!
Notes
- Ensure yogurt bites are fully frozen before dipping in melted chocolate.
- Work in small batches when dipping yogurt in chocolate to prevent melting.
- Thoroughly coat yogurt bites in chocolate to create the outer shell and prevent seepage when refrigerated.
