Caramel Apple Chocolate Date Bark

Posted on August 8, 2025

Caramel Apple Chocolate Date Bark

  • 24 Medjool dates (pitted)
  • 6-8 oz melted chocolate
  • 1/2 cup freeze-dried apples
  • 1/2 cup chopped pecans
  • Optional: a drizzle of caramel & a sprinkle of flaky salt
  1. Start by splitting each date open and removing the pit. Lay them out on a baking sheet lined with parchment paper. generously top each date with melted chocolate, making sure to cover any gaps. Sprinkle on the freeze-dried apples and chopped pecans. Pop it in the freezer until it sets. Once ready, cut it into bite-sized pieces, and voila – indulge in the deliciousness!
Dessert

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