Have you ever come across that irresistible chocolate date bark that went viral? Well, get ready for the ultimate fall-inspired twist that takes it to the next level! 😍
Forget the hassle of making nut butter & chocolate stuffed dates for years – this bark is a game-changer, and it’s super easy!
These dates come with a caramel-like flavor built-in, so feel free to skip the actual caramel – no worries!
Now, let’s dive into crafting this delightful date bark:
Caramel Apple Chocolate Date Bark
- 24 Medjool dates (pitted)
- 6-8 oz melted chocolate
- 1/2 cup freeze-dried apples
- 1/2 cup chopped pecans
- Optional: a drizzle of caramel & a sprinkle of flaky salt
- Start by splitting each date open and removing the pit. Lay them out on a baking sheet lined with parchment paper. generously top each date with melted chocolate, making sure to cover any gaps. Sprinkle on the freeze-dried apples and chopped pecans. Pop it in the freezer until it sets. Once ready, cut it into bite-sized pieces, and voila – indulge in the deliciousness!
