Ingredients
Scale
- 1 Granny Smith apple (thinly sliced)
- 15 thin salted pretzels
- 15 tbsp of coconut caramel or store-bought caramels (see notes below)
Instructions
- Spread a generous amount of coconut caramel on each pretzel and place them on a baking sheet lined with parchment paper.
- Top each caramel-coated pretzel with a thinly sliced green apple.
- Place the baking sheet in the fridge for about 10 minutes to allow the caramel to firm up.
- Enjoy these delightful Caramel Apple Bites as a tasty snack!
Notes
- Using thin pretzels and thin apple slices creates the perfect texture.
- Prepare homemade caramel ahead of time for easier spreading.