Buffalo Chicken Meatballs

For the Homemade Ranch:

• 1/2 cup plain Greek yogurt
• ½ cup buttermilk
• 1 tablespoon mayonnaise
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• ½ tablespoon lemon zest
• 1 teaspoon white wine vinegar

For the Buffalo Sauce:

• ¼ cup melted salted butter
• ½ cup Frank’s hot sauce
• 2 tablespoons honey

For the Meatballs:

• 1 lb. ground chicken
• 4 tablespoons cold salted butter (grated)
• ½ cup breadcrumbs
• 1 large egg
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 tablespoon dried chives
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil