Description
Say hello to a guilt-free version of the classic sweet treat! These Healthy Buckeyes are the perfect little bites of smooth peanut butter coated in rich chocolate — all made with simple, wholesome ingredients. The best part? You can whip them up in minutes and enjoy that nostalgic flavor without the sugar overload. Fair warning though… it’s impossible to stop at just one.
Ingredients
- 1 ⅓ cups almond flour
- 1 cup natural peanut butter
- ¼ teaspoon salt (optional — only if your peanut butter isn’t already salted)
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil
Instructions
-
Make the Peanut Butter Mixture
Combine almond flour, peanut butter, maple syrup, vanilla, and salt (if using) in a large mixing bowl. Stir until everything comes together into a soft, moldable dough. If it’s too sticky, add a touch more almond flour. -
Form the Buckeyes
Roll the dough into small, bite-sized balls—about 1 inch across—and place them on a parchment-lined tray. Pop the tray in the fridge for about 30 minutes to let them firm up.
Pro tip: Chilling helps them hold their shape when dipped in chocolate later! -
Melt the Chocolate
In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each one, until the chocolate is completely smooth and glossy. You can also melt it using a double boiler if you prefer. -
Dip and Coat
Remove the chilled peanut butter balls from the fridge. Using a fork or toothpick, dip each ball into the melted chocolate—cover about two-thirds of the surface so a little bit of the peanut butter shows at the top (classic buckeye style). Gently tap off excess chocolate and place the coated balls back on the tray. -
Chill and Set
Transfer the tray back to the refrigerator for at least 15 minutes, or until the chocolate has hardened. -
Serve and Enjoy!
Once set, these little gems are ready to devour. Keep them chilled until serving for the perfect texture.
Notes
- Storage Tips
- Store in an airtight container in the fridge for up to a week.
- Or, freeze them for longer storage — they’ll stay fresh for up to 3 months. Just let them thaw in the refrigerator before enjoying.
- Recipe Notes
- If you prefer, oat flour can replace almond flour. Start with ¾ cup and gradually add more until the dough is thick enough to roll without sticking.
- You can also swap the chocolate chips for vegan or dark chocolate to make this recipe dairy-free.
- For a fun twist, drizzle melted white chocolate on top once they’ve set — it looks gorgeous and adds an extra layer of flavor!
- Final Thoughts
- These Healthy Buckeyes are everything you love about the classic dessert — rich, peanut-buttery, chocolate-coated goodness — but made lighter with natural sweeteners and nutrient-rich ingredients. Perfect for gifting, snacking, or sneaking one straight from the fridge at midnight (no judgment here!).
Nutrition
- Calories: 198
- Sugar: 11.5g
- Sodium: 61.6mg
- Fat: 12.3g
- Carbohydrates: 15.3g
- Protein: 5g
- Cholesterol: 0.1mg