Brûléed Brie Crostini

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Mini brie toasts are a breeze to make and caramelizing their tops adds a fun twist. The sugary crunch gives way to gooey brie and sweet jam. Prepare the toasts and save the brûlée step for serving time; this way, the brie gets warm and melty, and you get to impress your guests.

Brûléed Brie Crostini

Prep Time 5 minutes
Total Time 30 minutes
Course Appetizer
Servings 12


  • 1 baguette sliced into 1/2″-thick pieces
  • 2 tablespoons unsalted butter softened
  • 3/4 cup cherry jam
  • 1 8-ounce wheel of brie, sliced into 1/3″-thick pieces
  • 1/4 cup granulated sugar


  • Preheat your oven to 400°F. Spread a thin layer of butter on each slice of bread and arrange them on a baking sheet.
  • Bake the bread until it’s toasted and golden, usually about 10 to 12 minutes. Let them cool for about 5 minutes.
  • Spread each toast with jam. Place a slice of brie on top, adjusting the size if needed. Sprinkle each slice of brie with about 1 scant teaspoon of granulated sugar.
  • Use a kitchen torch to caramelize the sugar on top of each toast. Serve immediately and enjoy the deliciousness!

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