Description
Brown ѕugаr-bаkеd реасhеѕ make for a scrumptious … аnd lоw-саlоrіе … dеѕѕеrt. Sо good, you сеrtаіnlу wоn't miss the саlоrіеѕ!
Ingredients
Scale
- 2 fresh peaches
- 2 tsp. unsalted butter (divided)
- 4 to 8 tsp. brown sugar (divided)
- Sprinkling of ground cinnamon (to taste)
Instructions
- Halve peaches and remove pit. Place in baking dish, skin side down.
- Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.
- Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.