Bread Pudding With Nutella
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dessert
Ingredients
Scale
- 1/2 cup Nutella
- 8 slices day-old brioche (cubed)
- 3/4 cup milk (at room temperature)
- 1/4 cup heavy cream (at room temperature)
- 2 large eggs (at room temperature)
- 1 cup sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Optional: Fresh whipped cream
- Optional: Fresh mixed berries
Instructions
- Preheat your oven to 375°F.
- Arrange the brioche cubes in a 2 1/2 quart baking dish.
- In a medium bowl, whisk together milk, eggs, heavy cream, salt, sugar, vanilla extract, and cinnamon.
- Pour the mixture over the bread, ensuring it’s evenly coated. Drizzle melted butter on top.
- Bake for about 20 minutes or until the top turns golden.
- Once out of the oven, generously drizzle Nutella over the pudding.
- Serve your delicious creation with fresh berries and, if you like, a dollop of whipped cream.
