Blueberry Muffin Bundt Cake

Posted on June 22, 2025

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Blueberry Muffin Bundt Cake

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  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 1x
  • Category: Dessert

Ingredients

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*For the bundt cake:*

  • ¾ cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 1 tsp vanilla extract
  • ½ cup vegetable oil
  • 4 large eggs (at room temperature)
  • 1 ¼ cup buttermilk (at room temperature)
  • 3 cups all-purpose flour
  • 1 box (3.4 oz instant vanilla pudding)
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 cups blueberries

*For the simple syrup:*

  • ¼ cup water
  • ¼ cup granulated sugar

*For the icing:*

  • 2 cups powdered sugar
  • 2 tbsp melted unsalted butter
  • ½ tsp vanilla extract
  • 23 tbsp milk or heavy cream (at room temperature)


Instructions

*For the bundt cake:*

  1. Preheat the oven to 350°F and grease and flour your bundt pan.
  2. In a stand mixer, cream together softened butter, granulated sugar, and vanilla on medium-high speed until light and fluffy (about 5 minutes).
  3. Add buttermilk, eggs, oil, and instant vanilla pudding. Mix on low until combined. Then, add flour, baking soda, and salt, and mix until incorporated.
  4. In a medium bowl, toss blueberries with flour to coat. Fold them into the batter using a rubber spatula. Pour the mixture into the prepared bundt pan and bake for 65-75 minutes or until fully cooked through.
  5. Allow the cake to cool in the pan for 15 minutes, then invert it onto a dish to cool further.

*For the simple syrup:*

  1. In a small pot over medium heat, combine water and granulated sugar. Stir occasionally and simmer for 4 minutes. Remove from heat.
  2. While the cake is cooling, use a pastry brush to apply the simple syrup. If you’re not icing it, slice and serve!

*For the icing:*

  1. In a medium bowl, whisk together powdered sugar, melted butter, and vanilla extract.
  2. Add milk or heavy cream, one tablespoon at a time, until you reach the desired consistency. It should be thin enough to run down the cake but thick enough not to all drip off.
  3. Slice and serve the delicious Blueberry Muffin Bundt Cake!

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