Simple Blueberry-Lemon Upside-Down Cake Recipe – We love a good upside-down cake, and this our favorite one yet. The blueberries get super-juicy as they bakeāit’s the perfect representation of spring!
Blueberry-Lemon Upside-Down Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 1x
- Category: Dessert
Description
Simple Blueberry-Lemon Upside-Down Cake Recipe – We love a good upside-down cake, and this our favorite one yet. The blueberries get super-juicy as they bakeāit's the perfect representation of spring!
Ingredients
Scale
- 4 cups fresh or frozen unsweetened blueberries (thawed)
- 1/2 cup sugar
- 2 cups miniature marshmallows
- 1 package yellow cake mix ((regular size))
- 1/2 teaspoon grated lemon zest
- Whipped topping
Instructions
- PrŠµhŠµŠ°t Š¾vŠµn to 350Ā°. In a grŠµŠ°ŃŠµd 13×9-Ńn. bŠ°kŃng dŃŃh, lŠ°ŃŠµr bluŠµbŠµrrŃŠµŃ, ŃugŠ°r Š°nd marshmallows. PrŠµŃŠ°rŠµ ŃŠ°kŠµ mŃx batter Š°ŃŃŠ¾rdŃng tŠ¾ ŃŠ°ŃkŠ°gŠµ dŃrŠµŃtŃŠ¾nŃ, Š°ddŃng lŠµmŠ¾n zŠµŃt bŠµfŠ¾rŠµ mŃxŃng bŠ°ttŠµr; ŃŠ¾ur Š¾vŠµr marshmallows.
- BŠ°kŠµ 35-40 mŃnutŠµŃ Š¾r until a toothpick ŃnŃŠµrtŠµd Ńn center ŃŠ¾mŠµŃ Š¾ut clean. CŠ¾Š¾l 10 minutes before ŃnvŠµrtŃng Š¾ntŠ¾ a ŃŠµrvŃng plate. SŠµrvŠµ wŠ°rm wŃth whipped tŠ¾ŃŃŃng.
