Frozen Blueberry Greek Yogurt Bites in silicone molds, perfect Morning Bites and Natural Snacks Healthy, easy Healthy Desserts Recipe, tasty Yogurt Fruit Cups and Yogurt Ball, ideal Dessert Snack Recipes and Meal Prep Dessert Ideas, made with Healthy Recipes With Milk.

Blueberry Greek Yogurt Bites | Healthy Morning Bites Snack

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Looking for a Healthy Desserts Recipe that’s as fun to eat as it is good for you? Enter these Blueberry Greek Yogurt Bites—bite-sized, creamy, and bursting with fruity flavor. Perfect for a quick breakfast, Morning Bites on the go, or a guilt-free afternoon treat, these frozen bites are your new best friend in the kitchen. Bonus: they’re naturally sweet, high in protein, and low in calories, so you can snack without the guilt.

Why You’ll Fall in Love with These Yogurt Bites

Imagine creamy Greek yogurt swirled with a luscious blueberry compote, frozen to perfection. That’s exactly what you get with these yogurt bites. Each bite delivers a Yogurt Fruit Cups vibe in a handy, snackable form. They’re perfect for Meal Prep Dessert Ideas, post-workout refuels, or even a mini dessert for kids (FYI, they might vanish faster than you expect!).

Here’s what makes these bites irresistible:

  • Only 3g sugar per bite — naturally sweet with fruit and honey
  • High protein, low calorie — keeps you full and satisfied
  • Freezer-friendly — prep once, enjoy all week
  • Fun and portable — the ultimate Yogurt Ball snack

Ingredients You’ll Need

For the Yogurt Base:

  • 1½ cups plain Greek yogurt (2% or full-fat for creaminess)
  • 1 tbsp honey, maple syrup, or erythritol for keto
  • ½ tsp vanilla extract

For the Blueberry Swirl:

  • ¾ cup fresh or frozen blueberries
  • 1 tsp lemon juice (brightens the flavor)
  • 1 tsp honey (optional, for extra sweetness)
  • 1 tsp chia seeds (optional for texture and fiber)

Pro Tip: Using full-fat Greek yogurt gives a creamier texture, but 2% works just fine if you want to keep it lighter.

Step-By-Step Instructions

Step 1: Make the Blueberry Swirl

In a small saucepan, combine blueberries, lemon juice, and honey. Heat gently for 5–6 minutes, mashing slightly with a spoon for a jam-like consistency. Once thickened, stir in chia seeds for extra fiber and a “gel-like” texture once frozen. Let the compote cool completely—don’t rush this step, or you’ll melt your yogurt in the next step.

Step 2: Mix the Yogurt Base

In a medium bowl, whisk Greek yogurt, honey, and vanilla until smooth and creamy. Taste and adjust sweetness if desired.

Step 3: Assemble the Bites

Spoon 1 tablespoon of yogurt into each mini silicone muffin cavity (or ice cube tray), filling about ¾ full. Add ½ teaspoon of cooled blueberry compote on top and gently swirl with a toothpick or knife for a marbled effect. Don’t overmix—the swirls should look gorgeous and distinct.

Step 4: Freeze Until Solid

Place the tray flat in the freezer for at least 2 hours. Once frozen, pop out the bites carefully. If using a hard mold, let them sit for 2–3 minutes to loosen.

Step 5: Enjoy & Store

Serve immediately or store in an airtight container in the freezer. Let them thaw 2–4 minutes at room temperature for the perfect texture.

Frozen Blueberry Greek Yogurt Bites in silicone molds, perfect Morning Bites and Natural Snacks Healthy, easy Healthy Desserts Recipe, tasty Yogurt Fruit Cups and Yogurt Ball, ideal Dessert Snack Recipes and Meal Prep Dessert Ideas, made with Healthy Recipes With Milk.

Variations & Fun Twists

  • Keto-Friendly: Swap honey for erythritol or stevia.
  • Extra Protein: Add ½ scoop vanilla or unflavored whey to the yogurt.
  • Fruit Swap: Raspberries, strawberries, or mango work beautifully.
  • Crunch Factor: Top with crushed almonds or coconut flakes before freezing.

FYI: These also double as adorable Yogurt Ball treats for kids’ lunchboxes.

Why These Bites Are a Game-Changer

  • Natural Snacks Healthy: Only real ingredients, no processed junk.
  • Meal Prep Friendly: Make 24 at a time and have breakfast or snack ready all week.
  • Dessert Snack Recipes: Perfect for when you want something sweet but wholesome.
  • Healthy Recipes With Milk: Greek yogurt delivers protein and calcium in every bite.

Tips for the Best Outcome

  1. Cool your compote completely before swirling.
  2. Don’t overmix the swirl—marbling looks better and keeps textures distinct.
  3. Use silicone molds for easy release.
  4. Optional add-ins: chia seeds, granola bits, or nuts for crunch.

Storage & Leftovers

Store in an airtight container in the freezer for up to 2 weeks. Thaw slightly at room temp for 2–4 minutes before eating. Perfect for breakfast prep, post-workout snacks, or a healthy dessert fix.

FAQs

Can I use flavored yogurt?
You can, but plain Greek yogurt allows the blueberry flavor to shine and keeps sugar low.

Are these kid-friendly?
Absolutely! Bite-sized, naturally sweet, and fun to eat. Perfect for lunchboxes.

Can I use frozen blueberries?
Yes! Just thaw them slightly before making the compote.

Can I make them ahead for the week?
Definitely. Store in the freezer—they’re ready when you are.


These Blueberry Greek Yogurt Bites are the ultimate Morning Bites snack, a guilt-free Healthy Desserts Recipe, and perfect for Yogurt Fruit Cups vibes in bite-size form. Quick to prep, freezer-friendly, and endlessly versatile, they’re sure to become your go-to Dessert Snack Recipes.

Frozen Blueberry Greek Yogurt Bites in silicone molds, perfect Morning Bites and Natural Snacks Healthy, easy Healthy Desserts Recipe, tasty Yogurt Fruit Cups and Yogurt Ball, ideal Dessert Snack Recipes and Meal Prep Dessert Ideas, made with Healthy Recipes With Milk.
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Frozen Blueberry Greek Yogurt Bites in silicone molds, perfect Morning Bites and Natural Snacks Healthy, easy Healthy Desserts Recipe, tasty Yogurt Fruit Cups and Yogurt Ball, ideal Dessert Snack Recipes and Meal Prep Dessert Ideas, made with Healthy Recipes With Milk.

Blueberry Greek Yogurt Bites | Healthy Morning Bites Snack

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  • Author: admin
  • Prep Time: 15 minutes
  • Freeze Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 24 bites
  • Category: Dessert

Description

These bite-sized frozen treats are creamy, slightly tangy, and naturally sweet, making them a perfect post-workout snack, afternoon pick-me-up, or guilt-free dessert. They’re refreshing, easy to make, and fun to snack on straight from the freezer!


Ingredients

For the Yogurt Base:

  • 1½ cups (370g) plain Greek yogurt (choose 2% or full-fat for extra creaminess)
  • 1 tablespoon honey or maple syrup (or erythritol for a keto-friendly version)
  • ½ teaspoon vanilla extract

For the Blueberry Layer:

  • ¾ cup (100g) fresh or frozen blueberries
  • 1 teaspoon lemon juice (adds a bright pop of flavor)
  • 1 teaspoon honey (optional, for extra sweetness)
  • 1 teaspoon chia seeds (optional, for texture and fiber)


Instructions

  1. Prepare the Blueberry Compote
    • In a small saucepan over medium heat, combine the blueberries, lemon juice, and optional honey. Let the berries cook for 5–6 minutes, stirring frequently, until they soften and release their juices. Mash lightly with a spoon to achieve a jam-like consistency.
    • Once thickened, remove from heat and mix in chia seeds if using—they’ll help create a slightly gelled swirl once frozen. Allow the compote to cool completely to prevent melting the yogurt in the next step.
  2. Make the Yogurt Base
    • In a medium bowl, whisk together the Greek yogurt, vanilla extract, and honey until smooth and creamy. Taste and adjust sweetness if needed, especially if your yogurt is particularly tangy or you want a dessert-like flavor.
  3. Assemble the Bites
    • Spoon about 1 tablespoon of the yogurt mixture into each cavity of a silicone mini muffin tray or ice cube tray, filling roughly ¾ of the way.
    • Add ½ teaspoon of the cooled blueberry compote on top of each yogurt portion. Use a toothpick, skewer, or the tip of a knife to gently swirl the compote into the yogurt, creating a marbled effect. Tip: Keep the swirls gentle for a pretty two-toned look.
  4. Freeze
    • Place the tray flat in the freezer and allow the bites to set for at least 2 hours, or until firm.
  5. Serve & Store
    • Carefully remove the bites from the silicone molds. If using a harder mold, let them sit at room temperature for a couple of minutes to make unmolding easier.
    • Store the bites in an airtight container in the freezer. Before serving, let them thaw slightly for 2–4 minutes to reach the perfect creamy consistency.

Notes

Variations & Pro Tips

  • Keto-Friendly: Swap honey for erythritol or stevia.
  • Extra Protein: Fold in ½ scoop of vanilla or unflavored whey to the yogurt.
  • Fruit Variations: Try raspberries, strawberries, or mango for a fruity twist.
  • Added Texture: Sprinkle crushed almonds, coconut flakes, or granola on top before freezing.

Nutrition

  • Calories: 38 kcal
  • Sugar: 2.9 g
  • Fat: 1.3 g
  • Carbohydrates: 3.5 g
  • Fiber: 0.4 g
  • Protein: 3.2 g

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