Blueberry Crumble Top Cheesecake Bars

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Get ready to be the hero of summer parties with this delightful dessert! Picture a classic graham cracker crust topped with a rich cheesecake filling and crowned with a fruity layer sweetened with Domino Golden Sugar and adorned with plump blueberries.

Blueberry Crumble Top Cheesecake Bars

Prep Time 15 minutes
Total Time 2 hours 30 minutes
Course Dessert
Servings 12



  • Cooking spray
  • 12 graham crackers from 2 sleeves, finely crushed (about 1 3/4 cups)
  • 3 tablespoons Domino Golden Sugar
  • 5 tablespoons unsalted butter melted
  • 1/4 teaspoon kosher salt


  • 16 ounces cream cheese at room temperature
  • 1/2 cup Domino Golden Sugar
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest


  • 3/4 cup all-purpose flour
  • 2 tablespoons packed Domino Dark Brown Sugar
  • 2 tablespoons Domino Golden Sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter melted
  • 1 1/2 cups fresh blueberries


  • Step 1: Preheat your oven to 350°F. Lightly grease a 9×9-inch baking pan with cooking spray and line the bottom with parchment paper, leaving a two-inch overhang on two opposite sides. Lightly spray the parchment paper with cooking spray.
  • Step 2: Let’s start with the crust! In a medium bowl, mix together the crushed graham crackers, Domino Golden Sugar, melted butter, and salt until they resemble wet sand and hold together when pressed.
  • Step 3: Press the crust mixture into the prepared baking pan in an even layer. Use the back of a spoon or a measuring cup to firmly pack it down. Bake until golden, which takes about 12 minutes. Allow it to cool on a wire rack for 10 minutes.
  • Step 4: Now, onto the filling! In a large bowl, beat together the cream cheese, Domino Golden Sugar, eggs, and lemon zest until smooth. Set this mixture aside.
  • Step 5: Time for the topping! In another bowl, whisk together the flour, Domino Dark Brown Sugar, Domino Golden Sugar, cinnamon, and salt. Add the melted butter and stir until you get a crumbly dough.
  • Step 6: Spread the cream cheese filling over the slightly cooled crust. Sprinkle the blueberries evenly over the filling. Then, using your hands, crumble the topping evenly over the blueberries and filling.
  • Step 7: Bake until the dessert is puffed and just set in the center, about 30 minutes. Let it cool completely on a wire rack, then refrigerate until well chilled, at least 1 more hour. Finally, slice it into squares and serve. Enjoy every delicious bite!

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