Get ready to be the hero of summer parties with this delightful dessert! Picture a classic graham cracker crust topped with a rich cheesecake filling and crowned with a fruity layer sweetened with Domino Golden Sugar and adorned with plump blueberries.
Blueberry Crumble Top Cheesecake Bars
Ingredients
FOR THE CRUST
- Cooking spray
- 12 graham crackers from 2 sleeves, finely crushed (about 1 3/4 cups)
- 3 tablespoons Domino Golden Sugar
- 5 tablespoons unsalted butter melted
- 1/4 teaspoon kosher salt
FOR THE FILLING
- 16 ounces cream cheese at room temperature
- 1/2 cup Domino Golden Sugar
- 2 large eggs
- 1 teaspoon finely grated lemon zest
FOR THE TOPPING
- 3/4 cup all-purpose flour
- 2 tablespoons packed Domino Dark Brown Sugar
- 2 tablespoons Domino Golden Sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter melted
- 1 1/2 cups fresh blueberries
Instructions
- Step 1: Preheat your oven to 350°F. Lightly grease a 9×9-inch baking pan with cooking spray and line the bottom with parchment paper, leaving a two-inch overhang on two opposite sides. Lightly spray the parchment paper with cooking spray.
- Step 2: Let’s start with the crust! In a medium bowl, mix together the crushed graham crackers, Domino Golden Sugar, melted butter, and salt until they resemble wet sand and hold together when pressed.
- Step 3: Press the crust mixture into the prepared baking pan in an even layer. Use the back of a spoon or a measuring cup to firmly pack it down. Bake until golden, which takes about 12 minutes. Allow it to cool on a wire rack for 10 minutes.
- Step 4: Now, onto the filling! In a large bowl, beat together the cream cheese, Domino Golden Sugar, eggs, and lemon zest until smooth. Set this mixture aside.
- Step 5: Time for the topping! In another bowl, whisk together the flour, Domino Dark Brown Sugar, Domino Golden Sugar, cinnamon, and salt. Add the melted butter and stir until you get a crumbly dough.
- Step 6: Spread the cream cheese filling over the slightly cooled crust. Sprinkle the blueberries evenly over the filling. Then, using your hands, crumble the topping evenly over the blueberries and filling.
- Step 7: Bake until the dessert is puffed and just set in the center, about 30 minutes. Let it cool completely on a wire rack, then refrigerate until well chilled, at least 1 more hour. Finally, slice it into squares and serve. Enjoy every delicious bite!