Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- ¼ cup maple syrup or honey (your choice of natural sweetener)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup oat flour
- ¼ teaspoon baking powder
- ½ cup blueberries (fresh or frozen both work great)
- Pinch of salt
- Butter or oil, for greasing your dish
Instructions
- Prep the oven and dish: Start by preheating your oven to 350°F (175°C). Lightly grease a small baking dish with butter or a touch of oil to keep the bake from sticking.
- Mix the wet ingredients: In a medium mixing bowl, combine the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon. Whisk everything together until the mixture looks creamy and smooth.
- Add the dry ingredients: Sprinkle in the oat flour, baking powder, and a pinch of salt. Stir just until everything comes together into a smooth batter.
- Fold in the berries: Carefully add the blueberries to the bowl and fold them in gently so they’re evenly spread throughout the batter without crushing them.
- Bake it up: Pour the batter into your greased baking dish, smoothing the top with a spatula. Slide it into the oven and bake for about 30 to 35 minutes, or until the top turns lightly golden and the center feels firm to the touch.
- Cool and serve: Remove from the oven and allow it to cool for a few minutes before slicing. Enjoy a warm, custardy square right away — or refrigerate and serve it chilled for a cool, refreshing twist later.
Notes
Tip: For an extra treat, top your slice with a drizzle of yogurt, a spoonful of nut butter, or a sprinkle of granola!
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal