Check out these amazing Biscoff White Chocolate Chip Cookies inspired by Crumbl! They’re incredibly gooey and super simple to whip up! You can find the recipe on the blog right now.
Let’s dive into making these delightful Biscoff White Chocolate Chip Cookies inspired by Crumbl! They’re soft and moist in the center with a delightful crunch around the edges – everything you could want in a cookie. The Biscoff spread gives them a festive gingerbread flavor that pairs perfectly with the sweet white chocolate.
Biscoff White Chocolate Chip Cookies
Ingredients
- 1/2 cup melted unsalted butter
- 1/2 cup softened Biscoff spread
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 yolk
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 5 Biscoff cookies crushed
- 3/4 cup white chocolate chips
**Other:**
- 6 Biscoff cookies split in half for optional topping
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together all-purpose flour, baking soda, and salt.
- In a large bowl, whisk together the melted butter, softened Biscoff spread, brown sugar, white sugar, eggs, and vanilla extract.
- Combine the wet and dry ingredients using a rubber spatula until a dough forms.
- Mix in the white chocolate chips and crushed Biscoff cookies.
- Scoop out large portions of dough onto a parchment-lined baking sheet, ensuring they are spaced apart.
- Bake for about 10 minutes.
- As soon as they come out of the oven, insert half a Biscoff cookie into the center of each cookie for decoration (optional).
- Let them cool on the tray for 10 minutes before transferring to a rack to cool completely. Then, enjoy your delicious cookies!