Biscoff Crumble Bars

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Biscoff Crumble Bars

These Biscoff crumble bars are the perfect mix of crunchy, soft, buttery, and full of that delicious biscuit flavor all at once.
Course Dessert

Ingredients

  • 1 1/2 cups oats
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 cup dairy-free butter
  • 3/4 cup Biscoff spread

Instructions

  • Start by lining a square baking tray with parchment paper.
  • Melt the Biscoff spread and pour it into the prepared tray. Place the tray in the freezer to set.
  • Preheat your oven to 350°F (180°C).
  • In a bowl, stir together the oats, flour, sugar, and baking powder.
  • Melt the butter in the microwave and mix it into the dry ingredients until well combined.
  • Take the tray with the frozen Biscoff out of the freezer.
  • Press about two-thirds of the crumble mixture into the base of the tray, covering it evenly. Layer the frozen Biscoff on top.
  • Sprinkle the remaining crumble mixture over the Biscoff layer.
  • Bake for 40 minutes or until golden and crispy on top.
  • Let the bars cool completely before removing them from the tray and cutting them into squares. Enjoy!

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