Ingredients
Scale
- 1 cup softened Butter
- 2 cups Sugar
- 1 cup Brown Sugar
- 4 Eggs
- 1 Tablespoon Vanilla
- 1 cup All-Purpose Flour
- 1/2 cup Cake Flour
- 1 cup Cocoa Powder
- 1/2 teaspoon Salt
- 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips
- *Optional: Add an 8-ounce jar of Dulce de Leche. Gently heat it in the microwave (swirl 4 ounces into the batter, bake, and top the brownies with the remaining Dulce de Leche.)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream together softened butter, sugar, and brown sugar for 3-4 minutes or until the mixture is light and fluffy. Add eggs one at a time, mixing well after each addition. Then, add vanilla.
- Stir in all-purpose flour, cake flour, cocoa, and salt until well combined.
- Gently fold in the chocolate chips.
- Pour the batter into a 9 x 13-inch pan, spreading it evenly.
- Bake for 28-36 minutes.