Best No Bake Cheesecake

Posted on May 13, 2025

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Best No Bake Cheesecake

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  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Scale

**Crust:**

  • 78 full sheets of Graham Crackers or Wheat Digestives (about 130g)
  • 1/2 cup 90g melted unsalted butter
  • Pinch of salt

**Cheesecake Filling:**

  • 28 oz 800g cream cheese, at room temperature
  • 2/3 cup 150g granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 24 tablespoons lemon juice (to taste)
  • 1/2 cup 120g sour cream
  • 1/2 cup 120g chilled heavy cream

**Decoration (optional):**

  • 1/2 cup 120g chilled and whipped heavy cream
  • Fresh berries


Instructions

**Crust:**

  1. Grind the graham crackers, then mix with melted butter and salt.
  2. Line a 9” springform pan with parchment paper.
  3. Press the crust mixture tightly into the bottom of the pan. Chill in the fridge.

**Cheesecake Filling:**

  1. Use a stand mixer to blend cream cheese, sugar, vanilla, and salt until creamy (~2 minutes).
  2. Add sour cream and lemon juice; mix until combined.
  3. Whisk the heavy cream separately until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Pour the filling onto the crust, smoothing it with an offset spatula.
  6. Chill the cheesecake in the fridge for 4 hours (or overnight) until fully set.

**Decoration:**

  1. Top with fresh strawberries and whipped cream. Serve and enjoy!

Notes

This cheesecake boasts a thick crust. Adjust to your liking by reducing the crust quantity or pushing it up the sides of the pan. Happy baking!

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