Banoffee Pie

Posted on

Banoffee Pie

This is the EASIEST no-bake dessert 🥰 featuring a rich caramel filling, a biscuit crust, fresh banana slices, whipped cream, and a dusting of cocoa powder.
Course Dessert

Ingredients

For the Crust:

  • ¾ cup ground almonds
  • 1¼ cups oat flour
  • ¼ cup Banoffee Protein Powder
  • ¼ cup melted coconut oil
  • 2 tbsp maple syrup
  • 1½ tbsp water

For the Filling:

  • â…“ cup light brown sugar
  • â…“ cup vegan butter
  • 13 oz vegan condensed milk
  • ¼ cup dairy-free cream
  • 3 tbsp cornstarch
  • 2 medium bananas

For the Topping:

  • 1 can coconut milk chilled overnight
  • Cocoa powder for dusting

Instructions

Prepare the Crust:

  • Preheat the oven to 340°F (170°C).
  • Combine all crust ingredients in a bowl and mix until well combined.
  • Press the mixture into a greased pie dish.
  • Bake for 8-12 minutes, until golden brown. Set aside to cool.

Make the Filling:

  • In a saucepan over medium heat, combine the brown sugar, butter, and condensed milk.
  • In a separate bowl, whisk together the cornstarch and cream until smooth.
  • Add the cornstarch mixture to the saucepan.
  • Once the sugar has dissolved, increase the heat to high and boil for 5 minutes, stirring constantly.
  • Remove from heat and let cool for a few minutes.
  • Pour the caramel filling over the baked crust and refrigerate for a couple of hours to set.

Assemble the Pie:

  • Slice the bananas and arrange them over the set caramel.
  • Using an electric mixer or hand-held whisk, whip the chilled coconut milk until fluffy.
  • Spread the whipped coconut cream over the bananas.
  • Finish with a dusting of cocoa powder.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating