This is the EASIEST no-bake dessert 🥰 featuring a rich caramel filling, a biscuit crust, fresh banana slices, whipped cream, and a dusting of cocoa powder.
Banoffee Pie
This is the EASIEST no-bake dessert 🥰 featuring a rich caramel filling, a biscuit crust, fresh banana slices, whipped cream, and a dusting of cocoa powder.
Ingredients
For the Crust:
- ¾ cup ground almonds
- 1¼ cups oat flour
- ¼ cup Banoffee Protein Powder
- ¼ cup melted coconut oil
- 2 tbsp maple syrup
- 1½ tbsp water
For the Filling:
- â…“ cup light brown sugar
- â…“ cup vegan butter
- 13 oz vegan condensed milk
- ¼ cup dairy-free cream
- 3 tbsp cornstarch
- 2 medium bananas
For the Topping:
- 1 can coconut milk chilled overnight
- Cocoa powder for dusting
Instructions
Prepare the Crust:
- Preheat the oven to 340°F (170°C).
- Combine all crust ingredients in a bowl and mix until well combined.
- Press the mixture into a greased pie dish.
- Bake for 8-12 minutes, until golden brown. Set aside to cool.
Make the Filling:
- In a saucepan over medium heat, combine the brown sugar, butter, and condensed milk.
- In a separate bowl, whisk together the cornstarch and cream until smooth.
- Add the cornstarch mixture to the saucepan.
- Once the sugar has dissolved, increase the heat to high and boil for 5 minutes, stirring constantly.
- Remove from heat and let cool for a few minutes.
- Pour the caramel filling over the baked crust and refrigerate for a couple of hours to set.
Assemble the Pie:
- Slice the bananas and arrange them over the set caramel.
- Using an electric mixer or hand-held whisk, whip the chilled coconut milk until fluffy.
- Spread the whipped coconut cream over the bananas.
- Finish with a dusting of cocoa powder.