Banana Snickers
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 15 bites 1x
- Category: Dessert
Ingredients
Scale
- 1 cup melted chocolate
- 15 thin banana slices
- 15 teaspoons creamy peanut butter
- 1/3 cup roasted peanuts
Instructions
- In a silicon mold, pour approximately 1 teaspoon of melted chocolate.
- Layer thin banana slices on top of the chocolate, followed by a dollop of peanut butter.
- Sprinkle roasted peanuts over the peanut butter layer, then cover with more melted chocolate.
- Place the mold in the freezer until the Snickers are firm.
- Once firm, remove them from the molds and enjoy!
Notes
- Choose high-quality chocolate chips for the best results; Hu Kitchen is a recommended brand.
- Opt for bananas that are yellow with just the right ripeness to avoid mushiness.
- If you don’t have silicon molds, mini cupcake liners or a baking sheet can be used as alternatives.
