
Introducing Banana Snickers, the ultimate healthy sweet treat that’s a breeze to whip up! With just four simple ingredients, these delightful snacks are both vegan and gluten-free. Imagine a ripe banana enveloped in chocolate, topped with creamy peanut butter and crunchy peanuts—a snack fit for any time of day!
Why You’ll Adore This Recipe:
Banana Snickers require only four simple ingredients, making them a quick and easy snack option.
This recipe is vegan, dairy-free, and gluten-free, catering to various dietary preferences.
These treats offer a healthy indulgence perfect for any time of day.
Crafted in a silicon tray, they boast easy assembly and cleanup.
Store them in the fridge or freezer for a delightful chilled treat!
Helpful Tips and Tricks:
Select high-quality chocolate chips for the best flavor; brands like Hu Kitchen are a great choice.
Opt for bananas that are yellow with just the right ripeness; overly soft bananas may become too mushy for this recipe.
If you don’t have silicon molds, feel free to use mini cupcake liners or a baking sheet for easy preparation.
Frequently Asked Questions:
Can I substitute different nuts if I have allergies?
Certainly! Sunflower seed butter or oat butter are excellent alternatives, and you can omit the nuts entirely.
What other toppings can I incorporate?
Get creative with toppings like coconut, diced almonds, pepitas, walnuts, and more!
Should I store these in the fridge or freezer?
While they’re delicious either way, storing them in the fridge makes for easier consumption. However, freezing them is also an option!

Banana Snickers
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 15 bites 1x
- Category: Dessert
Ingredients
- 1 cup melted chocolate
- 15 thin banana slices
- 15 teaspoons creamy peanut butter
- 1/3 cup roasted peanuts
Instructions
- In a silicon mold, pour approximately 1 teaspoon of melted chocolate.
- Layer thin banana slices on top of the chocolate, followed by a dollop of peanut butter.
- Sprinkle roasted peanuts over the peanut butter layer, then cover with more melted chocolate.
- Place the mold in the freezer until the Snickers are firm.
- Once firm, remove them from the molds and enjoy!
Notes
- Choose high-quality chocolate chips for the best results; Hu Kitchen is a recommended brand.
- Opt for bananas that are yellow with just the right ripeness to avoid mushiness.
- If you don’t have silicon molds, mini cupcake liners or a baking sheet can be used as alternatives.