Description
Get ready to fall in love with this Banana Pudding Cheesecake — a creamy, dreamy dessert that brings together the best of both worlds: the silky richness of cheesecake and the cozy, nostalgic flavor of banana pudding. It’s a show-stopping treat that’s surprisingly simple to whip up, whether you’re planning a fancy dinner or just craving a little indulgence.
Ingredients
- 1 ½ cups vanilla wafers, finely crushed
- ⅓ cup melted butter
- 3 ripe bananas, mashed
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup banana pudding mix
- Extra banana slices and vanilla wafers for topping
Instructions
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Prep the base:
Set your oven to 325°F (163°C). Combine the crushed vanilla wafers with melted butter until everything’s evenly coated. Press this buttery crumb mixture into the bottom of a 9-inch springform pan — that’s your delicious crust. -
Make the cheesecake layer:
In a large bowl, beat together the softened cream cheese and sugar until you get a smooth, velvety texture. Add in the eggs one at a time, mixing after each to keep everything creamy. Stir in the mashed bananas and a splash of vanilla extract. -
Whip the pudding mixture:
In a separate bowl, whip the heavy cream until it forms soft peaks. Sprinkle in the banana pudding mix and gently fold until it’s silky and thick — this adds that perfect banana pudding flavor. -
Combine and pour:
Carefully fold the banana pudding mixture into your cheesecake batter until fully blended. Pour this luscious mix over your crust and smooth out the top. -
Bake it to perfection:
Pop the pan into the oven and bake for about 50–55 minutes, or until the cheesecake looks set and slightly golden around the edges. Don’t worry if the center jiggles a bit — it’ll firm up as it cools. -
Cool and chill:
Let the cheesecake rest on a wire rack until it’s at room temperature, then transfer it to the fridge. Chill for at least 4 hours (overnight is even better!) so it sets up into that perfect creamy consistency. -
Serve with flair:
Before serving, decorate the top with banana slices and a few extra vanilla wafers. It’s the ultimate finishing touch for both taste and presentation.
Notes
Tips for Success
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Soft cream cheese = silky texture. Make sure your cream cheese is at room temperature before mixing.
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Don’t rush the chill time! This cheesecake needs time to firm up — at least four hours in the fridge ensures it slices cleanly and tastes incredible.
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Add a little flair. A drizzle of caramel sauce or chocolate syrup makes it look extra fancy (and irresistible).
This Banana Pudding Cheesecake is a total crowd-pleaser — smooth, creamy, and bursting with that nostalgic banana pudding flavor. Perfect for holidays, family dinners, or when you just need something that feels a little extra special. 🍌💛
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal