Ingredients
Scale
- 1 rice cake
- 1 tablespoon of cashew butter
- 1 teaspoon of honey
- A pinch of cinnamon
- 1 scoop of vanilla ice cream
- 3 tablespoons of melted chocolate (3 tablespoons of chocolate chips + 1 teaspoon of coconut oil)
- 1 tablespoon of crushed pistachios
- A sprinkle of flaky sea salt
Instructions
- In a small bowl, combine the chocolate chips and coconut oil. Melt them in the microwave in 2, 30-second increments until the chocolate is smooth. Set it aside.
- Now, onto your rice cake! Spread the cashew butter over it, then drizzle on the honey and sprinkle some cinnamon.
- Top it off with a scoop of vanilla ice cream, a generous drizzle of the melted chocolate, and a sprinkle of crushed pistachios.
- Finish it off with a touch of flaky sea salt for that perfect balance of sweet and salty.
- Pop it in the freezer for about 10 minutes to let everything set.
- Once it’s nice and chilled, dig in and enjoy your delicious treat!