Baklava Ice Cream Sundae Rice Cake

Posted on

Baklava Ice Cream Sundae Rice Cake

Course Dessert


  • 1 rice cake
  • 1 tablespoon of cashew butter
  • 1 teaspoon of honey
  • A pinch of cinnamon
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of melted chocolate 3 tablespoons of chocolate chips + 1 teaspoon of coconut oil
  • 1 tablespoon of crushed pistachios
  • A sprinkle of flaky sea salt


  • In a small bowl, combine the chocolate chips and coconut oil. Melt them in the microwave in 2, 30-second increments until the chocolate is smooth. Set it aside.
  • Now, onto your rice cake! Spread the cashew butter over it, then drizzle on the honey and sprinkle some cinnamon.
  • Top it off with a scoop of vanilla ice cream, a generous drizzle of the melted chocolate, and a sprinkle of crushed pistachios.
  • Finish it off with a touch of flaky sea salt for that perfect balance of sweet and salty.
  • Pop it in the freezer for about 10 minutes to let everything set.
  • Once it’s nice and chilled, dig in and enjoy your delicious treat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating