Baked Brie

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Let’s talk about Baked Brie – it’s the creamiest, dreamiest appetizer you’ll ever taste! This delightful treat features a perfect blend of sweet apricot jam, crunchy walnuts, and ooey-gooey cheese. Baked until it’s irresistibly soft, this creamy Brie is the star of any gathering! With just under 30 minutes of baking time, it’s a quick and easy addition to any grazing board, instantly elevating your snack game. Tangy, savory, and sweet, it pairs beautifully with crispy bread or crackers for the ultimate dipping experience!

Baked Brie

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Servings 6


  • 8 ounces round brie
  • 1 tablespoon extra-virgin olive oil
  • cup apricot jam
  • cup chopped walnuts
  • ½ teaspoon red pepper flakes
  • Pinch of lemon zest optional
  • Sprigs of thyme


  • Preheat your oven to 375°F.
  • Line a baking tray or rack with Reynolds Wrap® Heavy Duty Foil, and place the round of brie in the center.
  • Make diagonal cuts along the top of the brie, just through the rind, creating a cross-cut pattern.
  • Drizzle extra-virgin olive oil over the brie, followed by the apricot jam and chopped walnuts.
  • Sprinkle red pepper flakes and lemon zest over the top, and add a sprig of thyme in the center.
  • Bake in the oven for 15 to 20 minutes until the cheese is soft and creamy.
  • Remove from the oven and enjoy the warm, gooey goodness!

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