Apple Pie Bars
Posted on September 21, 2025
Apple Pie Bars
**For the crust:**
- Cooking spray
- 1 cup 2 sticks softened butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
**For the filling:**
- 6 apples (peeled, cored, and sliced)
- Juice of 1/2 lemon
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
**For the topping:**
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup 1 1/2 sticks melted butter
- Caramel (for serving)
- Preheat your oven to 350°F and line a 9”x13” pan with parchment paper, then grease it with cooking spray.
- In a large bowl, use a hand mixer to beat together the softened butter and sugars until light and fluffy. Add the flour and salt, mixing until just combined.
- Press the dough into the prepared pan, about 1/2 inch up the sides. Bake until lightly golden, around 20 minutes.
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, vanilla, and salt. Spread the apple mixture over the baked crust.
- In a medium bowl, whisk together the flour, pecans, brown sugar, and salt. Stir in the melted butter until coarse crumbs form.
- Sprinkle the crumb topping over the apples and bake until the top is golden and the apples are soft, about 1 hour.
- Let the bars cool for at least 15 minutes, then slice into squares and drizzle with caramel before serving. Enjoy!
