Almond Flour Chocolate Chip Cookies
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Dessert
Ingredients
Scale
- 1/2 cup maple syrup
- 1/2 cup creamy almond butter
- 1 teaspoon vanilla extract
- 3/4 cup almond flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup dairy-free chocolate chips (plus extra for topping)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix together the maple syrup, almond butter, and vanilla extract until well combined.
- Add the almond flour, oat flour, baking powder, and sea salt to the wet ingredients. Stir until fully incorporated.
- Fold in the chocolate chips, then use a cookie scoop to portion out the dough onto the prepared baking sheet.
- If desired, add additional chocolate chips on top of each cookie.
- Bake for 20 minutes, then allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.
- Store the cookies in an airtight container at room temperature and enjoy them within 4-5 days.
Notes
- Start by mixing the wet ingredients before adding the dry ones.
- Easily make oat flour by blending oats until they become a fine powder.
- Use a cookie scoop for uniformly sized cookies.
- Feel free to sprinkle extra chocolate chips on top for added indulgence.
