Almond Flour Chocolate Chip Cookies

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These Gluten Free Almond Flour Chocolate Chip Cookies are a delightful mix of crispy edges and soft, chewy centers. Their texture is simply divine, thanks to the perfect combination of almond and oat flour.

Reasons to Love This Recipe:

  1. These cookies boast crispy edges and a gooey center that’s just right.
  2. Blending almond and oat flour gives them a lovely nutty taste.
  3. Sweetened with maple syrup, they’re free from refined sugars.
  4. The maple syrup adds a delightful caramel flavor that’s irresistible.
  5. This recipe is vegan, dairy-free, and gluten-free, catering to various dietary needs.

Helpful Tips:

  • Start by mixing the wet ingredients before adding the dry ones.
  • Easily make oat flour by blending oats until they become a fine powder.
  • Use a cookie scoop for uniformly sized cookies.
  • Feel free to sprinkle extra chocolate chips on top for added indulgence.

Frequently Asked Questions:

  1. Are these cookies vegan?
    Yes, following the recipe as written ensures they are entirely vegan.
  2. Can I use a different flour?
    While this recipe is tailored for almond and oat flour, you can explore my other chocolate chip cookie recipes for alternative options.
  3. What are the best dairy-free chocolate chips to use?
    Popular choices include Lilys, Hu Kitchen, and Enjoy Life Foods.

Almond Flour Chocolate Chip Cookies

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup creamy almond butter
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup dairy-free chocolate chips plus extra for topping

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, mix together the maple syrup, almond butter, and vanilla extract until well combined.
  • Add the almond flour, oat flour, baking powder, and sea salt to the wet ingredients. Stir until fully incorporated.
  • Fold in the chocolate chips, then use a cookie scoop to portion out the dough onto the prepared baking sheet.
  • If desired, add additional chocolate chips on top of each cookie.
  • Bake for 20 minutes, then allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.
  • Store the cookies in an airtight container at room temperature and enjoy them within 4-5 days.

Notes

  • Start by mixing the wet ingredients before adding the dry ones.
  • Easily make oat flour by blending oats until they become a fine powder.
  • Use a cookie scoop for uniformly sized cookies.
  • Feel free to sprinkle extra chocolate chips on top for added indulgence.

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