Air Fryer Chicken Shawarma Wrap
Servings 6
Ingredients
- 1 1/2 pounds of sliced chicken tenders
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 1/2 sliced red onion
- 3 minced garlic cloves
- 2 tablespoons of olive oil
- 4 tablespoons of shawarma spice
- 1 teaspoon of salt
- Black pepper to taste
- 1/4 cup of Greek yogurt
- 6 pieces of Naan bread for serving
- Optional toppings: tomatoes lettuce, parsley
Instructions
- Preheat the air fryer to 380˚F.
- Slice the chicken and veggies. Put all the ingredients (except Naan bread and toppings) in the air fryer basket, and toss to mix. Alternatively, mix them in a large bowl.
- Air fry for 16-18 minutes or until the veggies are soft, and the chicken reaches an internal temperature of 165˚F.
- Divide the mixture and add it to Naan bread along with toppings, if desired.
- Store the chicken shawarma filling separately in an airtight container in the fridge for 3-4 days. Enjoy your tasty leftovers!