Irresistible Mississippi Sin Ham Sliders — Sandwiches Using Hawaiian Rolls

These Sandwiches Using Hawaiian Rolls show up at my table whenever I want food that makes people smile without me babysitting the stove. They bake up melty, creamy, and downright decadent, and they travel like champs to potlucks, tailgates, or neighbor drop-offs. Short version: if you want an effortless crowd-pleaser that tastes like love in slider form, this is it.

Brief introduction to the recipe

Holiday chaos? Party prep? Road-trip snack emergency? These Mississippi Sin Ham Sliders slide into every scenario. You smear a rich, cheesy spread on soft Hawaiian rolls, pile on thin slices of smoky ham, brush with butter, bake until everything becomes molten, and watch the crowd go quiet (then loud again when everyone attacks the platter). They feel indulgent, but they come together fast. Win-win.

Why you’ll love this recipe

Why make these? Because they deliver maximum joy for minimal sweat.

• They’re make-ahead friendly — assemble early and heat later.
• They travel well — assemble in the pan and warm at the host’s place.
• They use simple pantry staples and one impressive ingredient: a quality ham.
• Kids and adults both love them — which, let’s be honest, is impressive.
• They double as Hot Appetizer Sandwiches or a main for casual dinners.

Honestly, who doesn’t want a handheld sandwich that tastes like it should be complicated but isn’t?

The story behind the sliders

I first made these during a holiday whirlwind. I had leftover ham from a big roast and a fridge full of cheese. I riffed on a dip I love — the oh-so-addictive Mississippi Sin Dip — and turned it into sandwich form using soft Hawaiian rolls. The first tray disappeared in minutes. The second tray barely made it out of the kitchen. Now I make them whenever I roast a ham, and guests start messaging me before they arrive asking, “Are you making those ham sliders?” That, my friends, is how a recipe becomes legendary.

Ingredients breakdown — what each part does

Here’s the shopping list and why each item matters:

• Hatfield Thick-Cut Hardwood Smoked Bacon, 1/2 pound — provides crunchy, smoky bites that cut through the creaminess. Cook it until crisp for the best texture.
• Hatfield Classic Boneless Ham, ~3 pounds — thinly sliced, this becomes the tender, savory heart of each slider. Quality ham makes a big difference.
• 8 oz cream cheese, softened — gives the spread that luscious, creamy base.
• 10-oz block yellow cheddar, shredded (~3 cups) — sharp, melty, and essential for that gooey pull.
• 8 oz sour cream — adds tang and helps keep the spread soft.
• 1 cup mayonnaise — richness and body; it helps the spread hold together.
• 1/2 cup scallions, minced — fresh bite and color. Use both whites and greens.
• Dash hot sauce & 1 tsp Worcestershire sauce — umami and a little heat; they wake up the cheese.
• Seasonings: 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp onion powder, 1 tsp garlic powder — balanced savory profile.
• 1 1/2 dozen soft pull-apart slider rolls — the soft, slightly sweet vehicle that makes these sandwiches irresistible.
• 2 tablespoons melted butter — brush on top for golden, glossy buns.

Tip: You can scale this up easily for bigger crowds. Use more pans, same ratios.

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How to Make the Mississippi Sin Ham Sliders — step-by-step

Follow this clear path and you’ll get consistent, crowd-winning sliders.

1. Preheat the oven to 350°F (177°C).
2. Crisp the bacon. Lay the slices on a parchment-lined sheet pan and bake 15–20 minutes until nicely crisp. Drain on paper towels, cool, and chop small. Do not skip crisping the bacon — the contrast in texture matters.
3. Slice the ham thin. Using a very sharp knife, slice the boneless ham into thin pieces. The thin slices fold easily and layer well on the rolls.
4. Make the spread. In a large bowl, beat together the softened cream cheese, shredded cheddar, sour cream, mayo, minced scallions, hot sauce, Worcestershire, salt, pepper, onion powder, and garlic powder. Fold in the chopped bacon. Taste and adjust seasoning. Bold move: don’t be shy with the hot sauce if you like a little kick.
5. Assemble the sliders. Slice the rolls in half. Spread the cheese mixture evenly on both the top and bottom of each roll — think generous schmear. Layer the ham on the bottom halves (fold slices to fit), then press the tops on. Pack the sliders tightly into a 9×13-inch baking dish.
6. Butter the tops and bake. Brush the roll tops with melted butter. Cover the pan with parchment and foil and bake 10 minutes covered, then uncover and bake another 15 minutes until the tops are golden and the cheese spread melts into every nook.
7. Serve hot. Remove from oven and serve immediately while the cheese is still gooey.

Tip: Use a very sharp knife to slice the ham thinly. Thick slices bulk up the sandwich and change the texture.

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Pro tips for perfect results

• Make the bacon extra crispy. Soft bacon won’t contrast as well with the creamy filling.
• Don’t skimp on slicing the ham thin. Thin slices fold and layer, giving every bite balance.
• Spread on both top and bottom so each mouthful gets that hit of cheesy goodness.
• Cover the sliders for the first bake so everything warms through before the tops brown. Then uncover to finish and crisp.
• Bake in a snug pan so the sliders steam and meld into one glorious pull-apart slab.
• Use room-temp cream cheese — it mixes smoother and blends evenly with other ingredients.
• If assembling early, keep covered in the fridge and bring to room temp before baking to ensure even heating.

Bold pro tip: If you want cheesier peaks, sprinkle a little extra shredded cheddar on top before the final bake.

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Variations to try

Get creative. These sliders adapt well.

• Spicy variation: Swap in pepper jack, add sliced jalapeños, and increase the hot sauce.
• BBQ twist: Mix a bit of your favorite BBQ sauce into the spread and top with pulled ham or pork.
• Italian-style sliders: Use mozzarella, chopped roasted red peppers, and a smear of pesto. Serve with marinara for dipping.
• Vegetarian swap: Use thick-cut smoked tempeh bacon or mushrooms and add extra scallions and smoked paprika. (Not the same, but tasty.)
• Cold slider version: Make a chilled batch by prepping the spread and stacking the ham on the rolls without baking — great for Sliders Cold Sandwich Recipes needs.

You can also play with different rolls, but Hawaiian rolls deliver that signature sweet-softness that pairs perfectly with the savory spread.

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Best ways to serve

These sliders shine in many settings.

• As Hot Appetizer Sandwiches at game day or cocktail parties — assemble in a pan and reheat on site.
• On a holiday buffet next to roast sides and salads.
• As a grab-and-go plate for potlucks, family reunions, or office parties.
• Served with pickles, coleslaw, or a bright green salad to cut the richness.

Want to make them portable? Wrap the pan in foil and reheat at your destination. They travel beautifully.

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Make-ahead, storage, and reheating tips

• Assemble ahead: Make the spread and slice the ham and bacon a day ahead. Keep refrigerated and assemble right before baking.
• Full assembly ahead: You can fully assemble in the pan, cover, and refrigerate up to 24 hours before baking. Let come to room temp for 20–30 minutes before heating.
• To reheat: Cover and warm at 350°F for 10–15 minutes until heated through. For single sliders, a toaster oven works well to re-crisp the tops.
• Freeze for later: Bake fully, cool, freeze on a tray, then bag. Reheat from frozen at 350°F until hot.

Storage tip: Label your pan if you send it to a potluck — folks will want to know what glorious thing they’re about to eat.

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FAQs

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Serving board ideas & pairing suggestions

• Serve with coleslaw or a crisp cucumber salad to add crunch and brightness.
• Offer small bowls of mustard, pickles, and hot honey for folks to customize.
• Pair with sweet potato fries or a simple green salad for a complete meal.
• For indulgence, try a side of mac and cheese — because, why not?

If you aim to present them as Sandwich Recipes With Hawaiian Rolls on a party table, place them on a wooden board with toothpicks and a scattering of fresh parsley.

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Final thoughts

These Mississippi Sin Ham Sliders hit every party requirement: easy, make-ahead, travel-ready, and absolutely delicious. They show up with humble ingredients and leave a memorable impression. IMO, they belong in every holiday rotation and game-day plan.

So next time you roast or buy a ham, save some slices for sliders. Mix the creamy, cheesy spread, crisp the bacon, stack the rolls, brush with butter, and bake. Then watch people fall into a happy, cheesy silence — and then demand the recipe.

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