Caramelised Biscuit Cheesecake

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A buttery cookie crust topped with a thick, creamy caramel layer and finished with a smooth cookie butter topping 🤤.

Caramelised Biscuit Cheesecake

A buttery cookie crust topped with a thick, creamy caramel layer and finished with a smooth cookie butter topping 🤤.
Course Dessert

Ingredients

Base:

  • 14 oz about 2 ½ cups of crushed biscuits
  • 10 ½ tbsp melted dairy-free butter or spread

Filling:

  • 24 ½ oz dairy-free cream cheese
  • 3 ½ oz Biscoff spread
  • ¼ cup vegan vanilla protein powder
  • ¼ cup powdered sugar
  • 2 tbsp lemon juice

Topping:

  • Melted Biscoff spread
  • Crushed biscuits

Instructions

  • Crush the biscuits into fine crumbs.
  • Mix the crushed biscuits with the melted butter until it reaches a “wet sand” consistency.
  • Press the mixture into the bottom of a baking tin to form the base and place it in the fridge to set.
  • For the filling, blend all the ingredients together until smooth.
  • Pour the cream cheese mixture over the chilled biscuit base.
  • Freeze for at least 6 hours or until firm.
  • Once set, pour the melted Biscoff spread over the top and return to the fridge or freezer until completely firm.

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