Here’s the creamiest vegan chocolate cheesecake ever 🤎—with a buttery Oreo crust and a rich, chocolatey filling 😍. It’s no-bake, nut-free, and packed with protein!
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Chocolate Cheesecake
- Category: Dessert
Description
Here’s the creamiest vegan chocolate cheesecake ever 🤎—with a buttery Oreo crust and a rich, chocolatey filling 😍. It’s no-bake, nut-free, and packed with protein!
Ingredients
Scale
Crust
- 1 1/2 cups Oreos (finely crushed)
- 1/4 cup dairy-free butter (melted)
Filling
- 10.5 oz dark chocolate (melted)
- 12 oz firm tofu
- 7 oz dairy-free cream cheese
- 1/3 cup syrup (maple, agave, or fruit)
- 1/2 cup dairy-free milk
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
Instructions
- Line and grease a round, loose-bottom pan with parchment paper.
- Mix the melted butter with the crushed Oreos until it resembles wet sand.
- Press the Oreo mixture firmly into the bottom of the pan to form the crust.
- In a blender, combine all the filling ingredients until smooth and creamy.
- Pour the filling over the crust, spreading it evenly.
- Let the cheesecake set in the fridge overnight.
