Brown Butter Salted Caramel Brownies

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This recipe is a rich blend of dark chocolate and a swirl of salted caramel—perfect for a sweet treat that’s easy to whip up.

Brown Butter Salted Caramel Brownies

This recipe is a rich blend of dark chocolate and a swirl of salted caramel—perfect for a sweet treat that’s easy to whip up.
Course Dessert

Ingredients

  • 4.2 oz dark chocolate
  • cup dairy-free butter
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ½ cup dairy-free yogurt room temp
  • 1 cup self-rising flour
  • ¼ tsp baking soda
  • 1 cup dairy-free milk room temp
  • ½ cup cocoa powder
  • 3.5 oz dark chocolate chunks or chips

Salted Caramel:

  • cup salted nut butter peanut or almond work great!
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • Pinch of salt

Instructions

  • Preheat your oven to 340°F and line a square baking tin with parchment paper.
  • Start by making the caramel: mix all the caramel ingredients together and set aside.
  • In a small saucepan, melt the butter over medium-low heat. Keep it on low to ensure even browning. Stir until the butter starts to foam, gives off a nutty aroma, and turns golden brown. Remove from heat.
  • Pour the browned butter over the dark chocolate, then stir in the sugars until dissolved.
  • Add the milk and yogurt, stirring until smooth.
  • Sift in the flour, baking soda, and cocoa powder, and mix until the batter is smooth and glossy.
  • Fold in the chocolate chunks.
  • Pour the batter into the prepared tin.
  • Swirl the caramel through the batter.
  • Bake for 25-30 minutes, or until almost fully set.
  • Allow to cool completely before slicing and enjoying!

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