Super moist chocolate cake topped with dark chocolate crispy ganache 🤎
Dark Chocolate Cake with Crispy Ganache
Ingredients
Cake:
- 2 ¾ cups self-rising flour
- ½ cup dark cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup light brown sugar
- 1 ½ cups dairy-free milk + 1 teaspoon vinegar
- ½ cup dairy-free yogurt
- â…“ cup light olive oil
Ganache:
- 1 cup coconut cream
- 1 cup dark chocolate
- ½ cup puffed rice
Instructions
- Preheat the oven to 340°F.
- Lightly grease an 8-inch springform pan.
- Mix the milk and vinegar together and set aside to thicken.
- Combine the wet ingredients in a bowl, then sift in the dry ingredients and gently mix until combined.
- Pour the batter into the prepared pan and bake for 28-32 minutes.
- For the ganache, heat the coconut cream until almost boiling. Pour it over the dark chocolate and let it sit for 2 minutes before stirring.
- Fold in the puffed rice.
- Spread the ganache over the cooled cake and refrigerate for 20 minutes to fully set. Enjoy!