Dark Chocolate Cake with Crispy Ganache

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Super moist chocolate cake topped with dark chocolate crispy ganache 🤎

Dark Chocolate Cake with Crispy Ganache

Course Dessert

Ingredients

Cake:

  • 2 ¾ cups self-rising flour
  • ½ cup dark cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup light brown sugar
  • 1 ½ cups dairy-free milk + 1 teaspoon vinegar
  • ½ cup dairy-free yogurt
  • â…“ cup light olive oil

Ganache:

  • 1 cup coconut cream
  • 1 cup dark chocolate
  • ½ cup puffed rice

Instructions

  • Preheat the oven to 340°F.
  • Lightly grease an 8-inch springform pan.
  • Mix the milk and vinegar together and set aside to thicken.
  • Combine the wet ingredients in a bowl, then sift in the dry ingredients and gently mix until combined.
  • Pour the batter into the prepared pan and bake for 28-32 minutes.
  • For the ganache, heat the coconut cream until almost boiling. Pour it over the dark chocolate and let it sit for 2 minutes before stirring.
  • Fold in the puffed rice.
  • Spread the ganache over the cooled cake and refrigerate for 20 minutes to fully set. Enjoy!

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