S’mores Cookies

Summer’s ultimate cookie? The s’mores cookie! Picture this: a chewy double chocolate cookie embracing a gooey marshmallow center, scattered with chunks of graham cracker and melted chocolate. It’s a s’mores lover’s dream!

Who doesn’t adore s’mores? That irresistible combo of toasted marshmallows, melted chocolate, and graham crackers takes us back to childhood bliss. So, we thought, why not combine the goodness of a cookie with the magic of s’mores? Thus, the decadent s’mores cookie was born.

Here are some tips to nail the perfect batch of s’mores cookies:

• Chilling the dough for 30 minutes makes shaping the cookies a breeze. Trust us, it’s worth the wait!
• Use full-sized marshmallows for that gooey center. Mini marshmallows just won’t cut it.
• Opt for high-quality cocoa powder, like Dutch processed cocoa, for an intense chocolate flavor.

Now, onto some FAQs:

• Can you use a different cookie dough? Absolutely! Experiment with your favorite, though we recommend a double chocolate chip dough.
• Does the cookie dough need refrigeration? Yes, for about 30 minutes. It makes shaping the cookies much easier.
• What if you only have mini marshmallows? While they’re tasty, they won’t give you that gooey center. Stick to regular-sized marshmallows for the best results.
• What kind of chocolate chips do we use? We prefer 60% dark chocolate chips, but feel free to use milk chocolate if that’s your jam.
• And the cocoa powder? We use unsweetened, Dutch processed cocoa powder for that rich, deep flavor.