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S’mores Cookies

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Cooling 15 minutes

Ingredients

  • - 3/4 cup white sugar
  • - 1 cup brown sugar
  • - 1 cup softened salted butter
  • - 2 large eggs
  • - 2 teaspoons pure vanilla extract
  • - 2 cups all-purpose flour
  • - 2/3 cup unsweetened cocoa powder
  • - 1 teaspoon baking soda
  • - 1/2 teaspoon salt
  • - 2 cups chocolate chips
  • - 1 sleeve of graham crackers broken into dime-sized pieces
  • - 8-9 jumbo marshmallows halved (or 16-18 large marshmallows)

Instructions

  • Cream together butter and sugars until fluffy.
  • Add eggs and vanilla, beat until combined.
  • Mix in dry ingredients until just combined.
  • Fold in chocolate chips and graham cracker pieces.
  • Scoop dough into balls, chill for 30 minutes.
  • Preheat oven to 350°F.
  • Flatten dough balls, place marshmallow in the center, and encase marshmallow completely.
  • Bake for 12 minutes.
  • Let cool before indulging in gooey, chocolaty bliss!